This Vegan Oat Bundt Cake is the perfect dessert for any occasion. It’s moist, flavorful, and has a perfectly tender crumb thanks to the oats. This recipe is easy to follow and will satisfy even the most discerning sweet tooth.
Why You’ll Love This Vegan Oat Bundt Cake
This cake is not only delicious but also incredibly versatile. It’s:
- Dairy-free and egg-free: Perfect for those with dietary restrictions.
- Budget-friendly: Made with simple, affordable ingredients.
- Customizable: Add your favorite fruits, nuts, or spices to create your own variations.
Ingredients You’ll Need
- 1 ½ cups rolled oats
- 1 ½ cups all-purpose flour (or gluten-free all-purpose blend)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ¾ cup unsweetened applesauce
- ¾ cup plant-based milk (almond, soy, or oat work well)
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
- 1 tablespoon apple cider vinegar
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons plant-based milk
- ½ teaspoon vanilla extract
Ingredients for vegan oat bundt cake laid out on a marble countertop.
Making the Vegan Oat Bundt Cake
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease and flour a 10-cup bundt pan.
- Combine Dry Ingredients: In a large bowl, whisk together the rolled oats, flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a separate bowl, combine the sugar, applesauce, plant-based milk, vanilla extract, and oil.
- Add Vinegar: Stir the apple cider vinegar into the wet ingredients. It will react with the baking soda and create a light and airy texture.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour and Bake: Pour the batter into the prepared bundt pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Completely: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Vegan oat bundt cake batter being poured into a greased bundt pan.
Making the Glaze (Optional)
- Whisk Ingredients: In a small bowl, whisk together the powdered sugar, plant-based milk, and vanilla extract until smooth. Add more milk, 1 tablespoon at a time, if needed to reach your desired consistency.
- Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.
Glazed vegan oat bundt cake on a cake stand.
Tips for the Best Vegan Oat Bundt Cake
- Don’t overmix the batter: Overmixing can lead to a tough cake. Mix just until the ingredients are combined.
- Use a high-quality bundt pan: This will ensure even baking and easy release.
- Let the cake cool completely before glazing: This will prevent the glaze from melting and sliding off.
“The oats in this cake not only provide a wonderful texture but also add a subtle nutty flavor that pairs perfectly with the sweetness of the glaze.” – Chef Amelia Green, Vegan Pastry Chef
Variations
- Add-ins: Fold in ½ cup of your favorite chopped nuts (like walnuts or pecans), chocolate chips, or dried fruits (like cranberries or raisins) to the batter.
- Spiced Cake: Add 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of ground cloves to the dry ingredients for a warm, spiced flavor.
- Citrus Zest: Add the zest of one lemon or orange to the batter for a bright, citrusy flavor.
FAQs
Can I make this cake gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free all-purpose blend.
Can I use a different oil?
Yes, you can use any neutral-flavored oil like canola or sunflower oil.
How should I store this cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Can I freeze this cake?
Yes, you can freeze the cake (without the glaze) for up to 2 months. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw overnight in the refrigerator.
Can I make this recipe into cupcakes?
Yes! Fill cupcake liners about ⅔ full and bake for 18-20 minutes.
This vegan oat bundt cake is a delicious and easy dessert that everyone will love. It’s sure to become a new favorite!
