Indulge your sweet tooth with these incredibly delicious and easy-to-make Vegan Oat Chocolate Cookies. These chewy, wholesome treats are bursting with flavor and perfect for any occasion. Whether you’re a seasoned vegan baker or just starting out, this recipe is guaranteed to become a household favorite.
Why You’ll Love These Cookies
These vegan oat chocolate cookies are not only incredibly delicious but also incredibly easy to make. With just a few simple ingredients and minimal effort, you can have a batch of warm, gooey cookies ready to devour. Here are just a few reasons why you’ll love them:
- Easy to make: This recipe requires just one bowl and simple pantry ingredients.
- Perfectly chewy: The combination of oats and plant-based milk creates a perfectly chewy texture.
- Rich chocolate flavor: These cookies are loaded with chocolate chips for a rich and satisfying flavor.
- Customizable: Feel free to add your favorite nuts, seeds, or dried fruits for a personalized touch.
Ingredients You’ll Need
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or gluten-free blend)
- 1/2 cup vegan chocolate chips
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup plant-based milk (almond, soy, or oat)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Vegan oat chocolate cookie ingredients
Step-by-Step Instructions
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Preheat oven and prepare baking sheet. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Quick answer: Preheat oven to 350°F (175°C).
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Combine dry ingredients. In a large bowl, whisk together the oats, flour, baking soda, and salt.
Quick answer: Mix dry ingredients in a bowl.
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Combine wet ingredients. In a separate bowl, whisk together the brown sugar, granulated sugar, applesauce, plant-based milk, and vanilla extract until well combined.
Quick answer: Mix wet ingredients separately.
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Combine wet and dry ingredients. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Quick answer: Combine wet and dry ingredients, mix until just combined.
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Fold in chocolate chips. Gently fold in the chocolate chips until evenly distributed.
Quick answer: Fold in chocolate chips gently.
Vegan oat chocolate cookie dough in a bowl.
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Scoop and bake. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are golden brown.
Quick answer: Scoop cookie dough, bake 10-12 minutes at 350°F (175°C).
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Cool and enjoy. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm with a glass of plant-based milk or your favorite beverage!
Quick answer: Cool on baking sheet then on wire rack. Enjoy!
Freshly baked vegan oat chocolate chip cookies on a baking sheet.
Tips for Baking Perfect Vegan Oat Chocolate Cookies
- Don’t overmix the dough. Overmixing can lead to tough cookies. Mix the ingredients just until combined.
- Use a cookie scoop for uniform cookies. This will ensure that your cookies bake evenly.
- Adjust baking time as needed. Oven temperatures can vary, so keep an eye on your cookies and adjust the baking time as needed.
“Using unsweetened applesauce not only adds moisture but also provides a subtle sweetness that complements the chocolate perfectly.” – Chef Anya Green
Delicious Variations
- Nutty Delight: Add 1/2 cup of your favorite chopped nuts like walnuts, pecans, or almonds for added crunch and flavor.
- Fruity Fusion: Incorporate 1/2 cup of dried cranberries, raisins, or chopped dates for a chewy and fruity twist.
Want even more delicious cookie inspiration? Check out these fantastic recipes for vegan oatmeal raisin cookies or delectable vegan peanut butter cups.
FAQs About Vegan Oat Chocolate Cookies
Can I use a different type of flour?
Absolutely! You can use a gluten-free all-purpose flour blend if you have gluten sensitivity. Almond flour or oat flour can also be used, but they may slightly alter the texture of the cookies.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough onto a baking sheet lined with parchment paper and freeze until solid. Then transfer the frozen dough balls to a freezer-safe bag or container. When ready to bake, bake from frozen, adding a few minutes to the baking time.
How should I store the cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Can I omit the sugar?
While you can reduce the amount of sugar, omitting it completely will significantly affect the texture and sweetness of the cookies.
Can I use a different sweetener?
Yes, you can use maple syrup or agave nectar as a substitute for the sugar. Keep in mind that this may slightly alter the texture and baking time of the cookies.
“These vegan oat chocolate cookies are a testament to the fact that delicious and indulgent treats can be made without any animal products. Enjoy!” – Chef Anya Green
Warm vegan oat chocolate chip cookies cooling on a wire rack.
These vegan oat chocolate cookies are the perfect treat to satisfy your sweet cravings. They’re easy to make, packed with flavor, and sure to become a new favorite!
