Oat flour pancakes offer a delicious and nutritious way to start your day. These Vegan Oat Flour Pancakes are incredibly easy to make and are perfect for a wholesome breakfast or brunch.
Vegan oat flour pancake batter in a bowl
Why You’ll Love This Recipe
This vegan oat flour pancakes recipe is:
- Simple and quick: Whip up a batch of these fluffy pancakes in under 30 minutes.
- Naturally vegan: No eggs or dairy needed, making it perfect for those following a plant-based diet.
- Packed with flavor: Enjoy the subtle nutty taste of oat flour in every bite.
- Healthy and satisfying: Oat flour is a good source of fiber, making these pancakes a hearty and fulfilling meal.
Ingredients You’ll Need
- 1 cup oat flour
- 1 tablespoon sugar (or maple syrup for a refined sugar-free option)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon flaxseed meal
- 3 tablespoons water
- 1 cup plant-based milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- Vegan butter or oil for cooking
Step-by-Step Instructions
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Prepare the flax egg: In a small bowl, combine the flaxseed meal and water. Stir well and set aside for 5 minutes to thicken.
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Combine dry ingredients: In a large mixing bowl, whisk together the oat flour, sugar, baking powder, baking soda, and salt.
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Mix wet ingredients: In a separate bowl, whisk together the plant-based milk, apple cider vinegar, and vanilla extract.
Combining wet ingredients for vegan oat flour pancakes
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Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix! A few lumps are perfectly fine.
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Add the flax egg: Add the thickened flaxseed mixture to the batter and gently fold it in.
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Let the batter rest: Allow the pancake batter to rest for 5 minutes. This will give the oat flour time to absorb the liquid and result in fluffier pancakes.
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Cook the pancakes: Heat a lightly greased griddle or nonstick pan over medium heat. Pour 1/4 cup portions of batter onto the hot surface for each pancake.
Vegan oat flour pancakes cooking on a griddle
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Flip and cook: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
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Serve and enjoy! Serve your vegan oat flour pancakes immediately with your favorite toppings like fresh fruit, maple syrup, vegan butter, or a dollop of vegan yogurt.
Tips for the Best Vegan Oat Flour Pancakes
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Don’t overmix the batter: Overmixing will develop the gluten in the oat flour, resulting in tough pancakes. Mix until just combined.
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Let the batter rest: Allowing the batter to rest for a few minutes is crucial for light and airy pancakes. This allows the oat flour to fully hydrate.
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Adjust the sweetness: If you prefer your pancakes sweeter, add a bit more sugar or maple syrup.
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Use fresh baking powder: Baking powder loses its potency over time. Make sure yours is fresh for the fluffiest pancakes.
“Using the right pan is key for perfect pancakes. I recommend using a well-seasoned cast iron griddle or a good quality nonstick pan for even cooking and easy flipping.” – Chef Amelia Green, Vegan Pastry Chef
Variations
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Chocolate Chip Pancakes: Fold in 1/2 cup of vegan chocolate chips into the batter before cooking.
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Banana Oat Pancakes: Add 1 mashed ripe banana to the batter along with the wet ingredients.
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Blueberry Pancakes: Gently fold in 1/2 cup of fresh or frozen blueberries into the batter before cooking.
Vegan Oat Flour Pancakes: FAQs
Can I make these pancakes gluten-free?
Yes! Be sure to use certified gluten-free oat flour to make these pancakes gluten-free.
Can I use a different flour instead of oat flour?
While oat flour is recommended for this recipe, you can experiment with other gluten-free flours like almond flour. Keep in mind that you may need to adjust the liquid content. You can find a delicious recipe for vegan almond flour pancakes on our website!
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the toaster or microwave.
What are some healthy topping ideas?
For a nutritious and delicious topping, opt for fresh fruit like berries, sliced bananas, or a fruit compote. You can also try a dollop of vegan yogurt, a drizzle of maple syrup, or a sprinkle of chopped nuts.
Can I freeze these pancakes?
Absolutely! These pancakes freeze beautifully. Allow them to cool completely, then layer them between parchment paper in a freezer-safe container or bag. Freeze for up to 2 months. Reheat from frozen in the toaster or oven.
These vegan oat flour pancakes are a delicious and healthy breakfast option for any day of the week. Their subtle sweetness and hearty texture will leave you feeling satisfied and energized.
