Vegan oatmeal cookies are a delicious and healthy treat that everyone can enjoy. These cookies are perfect for satisfying your sweet tooth while providing a good source of fiber and nutrients.
Why You’ll Love These Vegan Oatmeal Cookie Recipes
What’s great about these recipes is their versatility. You can easily customize them to your liking by adding different ingredients like nuts, seeds, chocolate chips, or dried fruits. Whether you’re a seasoned baker or just starting, these recipes are straightforward and easy to follow, guaranteeing perfect vegan oatmeal cookies every time.
Essential Ingredients for Vegan Oatmeal Cookies
Here’s what you’ll need to gather to whip up a batch of these tasty treats:
- Rolled Oats: The star ingredient! Choose old-fashioned rolled oats for the best texture.
- Flour: All-purpose flour works well, or you can experiment with whole wheat flour or a gluten-free blend.
- Sweetener: Opt for brown sugar, coconut sugar, maple syrup, or agave nectar for refined sugar-free options.
- Fat: Use vegan butter, coconut oil, or unsweetened applesauce for a healthier twist.
- Flaxseed Egg: Combine 1 tablespoon of ground flaxseed meal with 3 tablespoons of water for each egg replaced. Let it sit for a few minutes to thicken.
- Leavening Agents: Baking soda and/or baking powder will give your cookies the perfect rise.
- Vanilla Extract: Enhances the flavor!
- Salt: A pinch enhances the other flavors.
- Optional Mix-ins: Get creative with chocolate chips, raisins, chopped nuts, dried cranberries, or other favorites.
Essential ingredients for making vegan oatmeal cookies
How to Make Classic Vegan Oatmeal Cookies
Here’s a step-by-step guide to create the perfect chewy vegan oatmeal cookies:
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
- Cream Wet Ingredients: In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
- Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in Mix-ins: Gently fold in your chosen mix-ins, such as chocolate chips, raisins, or nuts.
- Scoop and Bake: Drop spoonfuls of cookie dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Scooping vegan oatmeal cookie dough onto a baking sheet
Tips for the Best Vegan Oatmeal Cookies
- Don’t Overmix: Overmixing the dough can result in tough cookies. Mix until the ingredients are just combined.
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
- Adjust Baking Time: Baking time may vary depending on your oven and the size of your cookies. Keep a close eye on them and adjust the baking time as needed.
“Using a cookie scoop ensures that all of your cookies are uniform in size, which helps them bake evenly,” says Sarah Green, a vegan pastry chef and author of “Sweet Vegan Bakes.”
Delicious Variations
- Chocolate Chip Peanut Butter: Add a cup of vegan chocolate chips and a half cup of creamy peanut butter to the dough.
- Cranberry Orange: Fold in a cup of dried cranberries and the zest of one orange to the dough.
- Double Chocolate Chunk: Use a combination of cocoa powder and regular flour, and fold in chunks of vegan dark chocolate.
Three variations of vegan oatmeal cookies – chocolate chip peanut butter, cranberry orange, and double chocolate chunk
FAQs About Vegan Oatmeal Cookies
Can I make these cookies gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free blend.
How do I store vegan oatmeal cookies?
Store cooled cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Can I use a different sweetener?
Yes, you can use maple syrup, agave nectar, or coconut sugar as substitutes for brown sugar.
What can I use instead of flaxseed eggs?
Applesauce or mashed bananas are excellent alternatives to flaxseed eggs.
Can I add protein powder to these cookies?
Yes, adding a scoop of your favorite vegan protein powder can boost the protein content.
Enjoy Your Vegan Oatmeal Cookies!
These Vegan Oatmeal Cookie Recipes are a testament to how delicious and satisfying vegan baking can be. So gather your ingredients, preheat that oven, and bake your way to a happy and delicious treat!
