Indulge your sweet tooth with these incredibly delicious and guilt-free vegan oatmeal chocolate chip cookies. This recipe combines the wholesomeness of oats with the rich flavor of chocolate, creating a perfect balance of taste and nutrition.
Why You’ll Love These Vegan Oatmeal Chocolate Chip Cookies
These cookies are not your average oatmeal cookies. They are:
- Perfectly soft and chewy: The combination of oats and plant-based milk creates a delightful texture that will leave you craving for more.
- Rich in flavor: The addition of vegan chocolate chips adds a burst of sweetness and depth of flavor that complements the nutty taste of oats.
- Easy to make: With simple ingredients and straightforward instructions, you can whip up a batch of these delightful treats in no time.
- Healthier indulgence: These cookies are made with wholesome ingredients like oats, which are a good source of fiber, making them a more nutritious option than traditional cookies.
Ingredients You’ll Need
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or gluten-free alternative)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup plant-based milk
- 1 cup vegan chocolate chips
Let’s Get Baking!
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Dry Ingredients: In a large bowl, whisk together the rolled oats, flour, baking soda, and salt.
- Cream Together: In a separate bowl, cream together the softened vegan butter and sugars until light and fluffy.
- Wet Ingredients: Beat in the vanilla extract and plant-based milk until well combined.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Chocolate Chips: Fold in the vegan chocolate chips, distributing them evenly throughout the dough.
- Scoop and Bake: Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm and gooey vegan oatmeal chocolate chip cookies!
Close-up of a vegan oatmeal chocolate chip cookie on a cooling rack.
Tips for the Best Vegan Oatmeal Chocolate Chip Cookies
- Use high-quality vegan butter and chocolate chips: The flavor of your cookies will depend on the quality of your ingredients.
- Don’t overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Chill the dough: If you prefer chewier cookies, chill the dough for 30 minutes before baking.
- Adjust sweetness: Adjust the amount of sugar to your liking.
“Using a flaxseed egg in this recipe adds a boost of healthy omega-3 fatty acids and enhances the chewiness of the cookies.” – Sarah Thompson, Vegan Pastry Chef
FAQs About Vegan Oatmeal Chocolate Chip Cookies
Can I use quick oats instead of rolled oats?
While you can use quick oats, they may result in a slightly different texture. Rolled oats are recommended for the best results.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough onto a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen cookie dough balls to a freezer-safe bag or container. When ready to bake, bake from frozen, adding a few minutes to the baking time.
Can I add nuts to the cookies?
Absolutely! Chopped walnuts, pecans, or macadamia nuts would make a delicious addition to these cookies.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Can I use a different type of plant-based milk?
Yes, you can use any type of plant-based milk you prefer, such as almond milk, soy milk, or oat milk.
A flat lay of ingredients for making vegan oatmeal chocolate chip cookies.
These vegan oatmeal chocolate chip cookies are a testament to the fact that you can enjoy delicious treats while sticking to a vegan lifestyle. With their perfect balance of flavor and texture, these cookies are sure to become a household favorite. So, gather your ingredients and get ready to bake up a batch of these irresistible treats!
