Few things beat the comforting aroma of freshly baked cookies, and these Vegan Oatmeal Raisin Cookies deliver on both flavor and texture. Whether you’re a seasoned vegan baker or just starting to explore plant-based treats, this recipe will guide you through creating a batch of cookies that are perfectly chewy, subtly sweet, and bursting with the goodness of oats and plump raisins.
Why You’ll Love These Vegan Oatmeal Raisin Cookies
These cookies aren’t just delicious; they’re also incredibly easy to make. With just a few simple pantry staples and one bowl, you can whip up a batch of these crowd-pleasing treats in no time. Plus, they’re:
- Completely vegan: Enjoy the classic flavors of oatmeal raisin cookies without any dairy or eggs.
- Perfectly chewy: We’ve nailed the texture to give you that satisfying chew in every bite.
- Packed with wholesome ingredients: Oats, flaxseed, and whole wheat flour make these cookies a good source of fiber.
- Customizable: Add your favorite nuts, seeds, or chocolate chips for a personalized twist.
Ingredients You’ll Need
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Vegan oatmeal raisin cookie ingredients laid out on a table.
Let’s Get Baking: Step-by-Step Guide
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Dry Ingredients: In a large bowl, whisk together the rolled oats, whole wheat flour, all-purpose flour, baking soda, and salt.
- Wet Ingredients: In a separate bowl, combine the brown sugar, granulated sugar, applesauce, almond milk, and vanilla extract. Mix until well combined.
- Combine: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fold in Raisins: Gently fold in the raisins until they’re evenly distributed throughout the dough.
- Scoop and Bake: Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 12-15 minutes, or until the edges are golden brown.
Scooping vegan oatmeal raisin cookie dough onto a baking sheet.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Vegan Oatmeal Raisin Cookies
- Don’t overmix the dough: Overmixing will result in tough cookies. Mix until the ingredients are just combined.
- Chill the dough (optional): For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
- Storage: Store your cookies in an airtight container at room temperature for up to 3 days.
Flavor Variations
- Chocolate Chip Oatmeal Raisin: Add 1/2 cup of vegan chocolate chips to the dough along with the raisins.
- Nutty Oatmeal Raisin: Stir in 1/2 cup of chopped walnuts, pecans, or your favorite nuts.
- Spiced Oatmeal Raisin: Add 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the dry ingredients.
FAQs about Vegan Oatmeal Raisin Cookies
Can I use a different sweetener?
Yes, you can substitute the sugar with coconut sugar or maple syrup. Keep in mind that using liquid sweeteners may slightly alter the texture of the cookies.
What can I use instead of flaxseed meal?
You can substitute flaxseed meal with an equal amount of chia seeds mixed with water to create a chia egg.
Can I freeze the cookie dough?
Absolutely! The cookie dough can be frozen for up to 3 months. When ready to bake, thaw the dough overnight in the refrigerator and bake as directed.
My cookies turned out flat. What happened?
Using an older baking soda can sometimes cause cookies to spread too much. Make sure your baking soda is fresh!
Can I use other types of oats?
While rolled oats are recommended for this recipe, you can experiment with quick-cooking oats or old-fashioned oats. Keep in mind that the texture of the cookies may vary slightly.
A plate of freshly baked vegan oatmeal raisin cookies.
There you have it – a simple and satisfying recipe for vegan oatmeal raisin cookies. With its chewy texture, comforting flavor, and wholesome ingredients, it’s the perfect treat to satisfy your sweet cravings any day of the week!
