Vegan Pancakes Using Bisquick? Absolutely! This recipe will show you how to make a delicious and satisfying plant-based breakfast using everyone’s favorite baking mix. These pancakes are fluffy, flavorful, and so easy to whip up, you’ll be enjoying them any day of the week.
Can You Make Bisquick Pancakes Vegan?
You might be surprised to learn that Bisquick pancake mix is incredibly easy to veganize! While the mix itself doesn’t contain any animal products, the traditional recipe calls for eggs and milk. Luckily, there are simple plant-based swaps that won’t compromise on taste or texture.
Vegan pancake ingredients arranged neatly on a table
Gathering Your Ingredients
Here’s what you’ll need to make these fluffy vegan pancakes:
- 1 ½ cups Bisquick baking mix
- 1 tablespoon granulated sugar
- 1 tablespoon vegan butter, melted
- 1 flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water)
- 1 cup plant-based milk (unsweetened almond, soy, or oat milk work well)
A Note on Flax Eggs
Flax eggs are a fantastic vegan substitute for traditional eggs in pancakes. They help bind the ingredients together and add a subtle nutty flavor. To make a flax egg, simply combine flaxseed meal with water and let it sit for about 5 minutes until it thickens into a gel-like consistency.
Making the Vegan Pancake Batter
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Combine dry ingredients: In a large bowl, whisk together the Bisquick baking mix and sugar.
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Prepare the flax egg: In a separate small bowl, combine the flaxseed meal and water. Whisk well and let it sit for 5 minutes to thicken.
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Mix wet ingredients: Add the melted vegan butter and flax egg to the bowl with the dry ingredients. Gradually pour in the plant-based milk while whisking constantly.
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Rest the batter: Once the batter is combined, let it rest for 5 minutes. This allows the gluten in the Bisquick to relax, resulting in lighter and fluffier pancakes.
Whisking vegan pancake batter in a bowl
Cooking Your Vegan Pancakes
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Heat your griddle: While the batter rests, heat a lightly oiled griddle or nonstick skillet over medium heat.
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Pour the batter: Once the griddle is hot, pour about ¼ cup of batter for each pancake onto the hot surface.
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Flip and cook: Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through. You’ll know it’s time to flip when you see bubbles forming on the surface.
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Serve immediately: Stack your freshly made pancakes on a plate and get ready to enjoy them!
Delicious Topping Ideas
The beauty of pancakes lies in their versatility! Here are some topping ideas to take your vegan Bisquick pancakes to the next level:
- Classic Maple Syrup: You can’t go wrong with this timeless favorite!
- Fresh Fruit: Sweet berries, sliced bananas, or juicy peaches add a burst of freshness.
- Vegan Chocolate Chips: Sprinkle some vegan chocolate chips onto the pancakes while they’re still cooking for a melty treat.
- Nut Butter Drizzle: Peanut butter, almond butter, or cashew butter add a delicious nuttiness and a boost of protein.
- Vegan Whipped Cream: Coconut whipped cream adds a touch of indulgence.
Stack of fluffy vegan pancakes topped with fresh berries and maple syrup
Tips for Perfect Vegan Bisquick Pancakes
- Don’t overmix the batter: Overmixing can make the pancakes tough. A few lumps are okay.
- Adjust the sweetness: Add more or less sugar to suit your taste.
- Make them gluten-free: Use a gluten-free Bisquick alternative for a gluten-free version.
- Experiment with flavors: Add a dash of cinnamon, a handful of blueberries, or chopped nuts to the batter.
FAQs About Vegan Bisquick Pancakes
Can I make these pancakes ahead of time? Absolutely! These pancakes can be made ahead and stored in the refrigerator for up to 3 days. Reheat them in the toaster or oven before serving.
Can I freeze vegan Bisquick pancakes? Yes, you can freeze the cooked pancakes for up to 2 months. Place them in a freezer-safe bag or container, separating each pancake with parchment paper to prevent sticking.
What can I substitute for the flax egg? If you don’t have flaxseed meal, you can use a mashed banana, applesauce, or ¼ cup of vegan yogurt as a binding agent.
Why are my pancakes flat? This could be due to overmixing the batter or not letting it rest long enough. Make sure to mix the batter until just combined and let it rest for at least 5 minutes before cooking.
Can I double the recipe? Yes, you can easily double the recipe to make a larger batch of pancakes. Just be sure to use a large enough bowl to accommodate the doubled ingredients.
Enjoy Your Vegan Breakfast!
There you have it – a simple and delicious recipe for vegan pancakes using Bisquick. Enjoy these fluffy and flavorful pancakes any day of the week, and feel free to get creative with your favorite toppings!
