Indulge in the irresistible taste of homemade Vegan Peanut Butter Bars! These chewy, nutty, and satisfying treats are perfect for a quick snack or a sweet ending to your meal. Best of all, they’re incredibly easy to make with just a handful of simple ingredients.
Why You’ll Love These Vegan Peanut Butter Bars
These bars are:
- Incredibly delicious: The classic combination of peanut butter and a hint of sweetness is simply irresistible.
- Easy to make: With just a few steps and basic pantry staples, you can whip up a batch of these bars in no time.
- Vegan and customizable: This recipe is naturally egg-free and dairy-free. You can also easily adapt it to be gluten-free by using your favorite gluten-free flour blend.
- Perfect for any occasion: These bars are great for snacking, packing in lunches, or enjoying as a dessert.
Vegan Peanut Butter Bars Ingredients
Ingredients You’ll Need
Here’s what you’ll need to make these delicious vegan peanut butter bars:
- 1 ½ cups rolled oats
- ½ cup creamy peanut butter (choose natural peanut butter for a healthier option)
- ¼ cup maple syrup
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- ½ cup vegan chocolate chips
Step-by-Step Instructions
Follow these easy steps to make your own vegan peanut butter bars:
- Prepare the pan: Line an 8×8 inch baking pan with parchment paper, leaving some overhang on two sides for easy removal later.
- Combine dry ingredients: In a large bowl, combine the rolled oats and salt.
- Prepare the wet ingredients: In a separate bowl, whisk together the peanut butter, maple syrup, and vanilla extract until smooth.
Mixing Wet Ingredients for Vegan Peanut Butter Bars - Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix well with a spatula until everything is evenly combined.
- Fold in the chocolate chips: Gently fold in the vegan chocolate chips, distributing them evenly throughout the mixture.
- Press into the pan: Transfer the mixture to the prepared baking pan. Use a spatula or your hands to press the mixture firmly and evenly into the pan.
Pressing Mixture into Pan for Vegan Peanut Butter Bars - Chill and set: Place the pan in the refrigerator for at least 1 hour, or until the bars are firm.
- Cut and serve: Once chilled and set, lift the bars out of the pan using the parchment paper overhang. Cut into squares or bars and enjoy!
Mixing Wet Ingredients for Vegan Peanut Butter Bars
Pressing Mixture into Pan for Vegan Peanut Butter BarsTips for the Best Vegan Peanut Butter Bars
Here are some tips to make your vegan peanut butter bars extra special:
- For extra chewy bars: Use old-fashioned rolled oats instead of quick-cooking oats.
- Adjust sweetness: Feel free to adjust the amount of maple syrup to your liking.
- Get creative with mix-ins: Add other delicious ingredients like chopped nuts, dried fruit, or seeds for added texture and flavor.
- Storage: Store the bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage.
“These vegan peanut butter bars are a fantastic way to satisfy your sweet tooth without compromising your dietary choices,” says renowned vegan chef, Emily Carter. “They’re incredibly versatile and can be easily customized with your favorite mix-ins.”
Vegan Peanut Butter Bars Cut into Squares
FAQs About Vegan Peanut Butter Bars
Can I use a different sweetener besides maple syrup?
Absolutely! You can substitute the maple syrup with agave nectar, brown rice syrup, or your preferred liquid sweetener.
What can I use instead of chocolate chips?
If you don’t have chocolate chips on hand, you can try chopped dark chocolate, cacao nibs, or even dried fruit like cranberries or raisins.
Can I make these bars gluten-free?
Yes, you can! Simply swap the regular rolled oats with certified gluten-free rolled oats to make these bars gluten-free.
How do I store leftover peanut butter bars?
Store your peanut butter bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 2 months.
Can I double this recipe?
Yes, you can easily double this recipe to make a larger batch. Simply double all the ingredients and use a 9×13 inch baking pan.
Enjoy these delectable vegan peanut butter bars as a wholesome and satisfying treat anytime! They’re sure to become a new favorite in your household. For more delicious vegan snack ideas, check out our recipes for delicious vegan snacks to make and easy vegan dessert recipes. If you’re a fan of granola bars, you might also want to try our vegan oat granola bar recipe.
