Columbus, Ohio, is a haven for vegan foodies, and when it comes to everyone’s favorite comfort food—pizza—the city doesn’t disappoint. Forget the days of limited vegan cheese options and bland toppings; Columbus boasts a vibrant vegan pizza scene that will satisfy even the most discerning pizza lover.
Finding the Perfect Vegan Pizza in Columbus
Whether you’re craving a classic New York-style slice, a deep-dish Chicago masterpiece, or a gourmet creation with artisan toppings, Columbus has a vegan pizza joint for you. This guide explores some of the top contenders in the city, highlighting their unique offerings and what makes them stand out in the crowd.
Must-Try Vegan Pizza Places in Columbus
Ready to dive into the best vegan pizzas Columbus offers? Here’s your go-to list:
1. Paulie Gee’s (Short North)
Vegan pizza at Paulie Gees, Columbus Ohio
Paulie Gee’s is a household name in Columbus, renowned for its dedication to crafting exceptional pizzas. Their vegan options are no exception, featuring a dedicated vegan menu with a variety of plant-based cheeses and toppings. The “Vegan Grapeful Dead” is a must-try, boasting a sweet and savory combination of roasted grapes, caramelized onions, and vegan ricotta.
Pro Tip: Ask for their gluten-free crust option for a truly inclusive dining experience.
2. Harvest Pizzeria (Multiple Locations)
Harvest Pizzeria, with multiple locations across Columbus, has become a staple for pizza lovers seeking fresh, locally-sourced ingredients. Their commitment to using seasonal produce extends to their vegan options, ensuring a constantly evolving and delicious menu. Try their “Farmer’s Market” pizza, topped with a medley of seasonal vegetables and a drizzle of balsamic glaze.
Chef’s Insight: “Using fresh, seasonal vegetables enhances the flavor of any pizza, especially a vegan one. The natural sweetness and vibrant colors of the vegetables shine through.” – Chef Emily Carter
3. Mikey’s Late Night Slice (Multiple Locations)
Vegan pizza slice being held up at Mikey's Late Night Slice
Craving a late-night vegan pizza fix? Look no further than Mikey’s Late Night Slice. This Columbus institution offers giant, foldable slices perfect for satisfying those after-hours cravings. Their vegan cheese is known for its melt and flavor, and you can customize your slice with an array of plant-based toppings.
Pro Tip: Don’t miss their vegan ranch for dipping—it’s legendary!
4. Yellow Brick Pizza (Olde Towne East)
For a taste of Detroit-style pizza, Yellow Brick Pizza is the place to be. Their square, deep-dish pizzas are legendary, and their vegan options are equally impressive. They offer both vegan cheese and a delicious cashew-based “cheeze” sauce, allowing you to customize your pizza to your liking.
Chef’s Insight: “Detroit-style pizza is all about the crispy, caramelized crust. Baking the pizza in a well-seasoned pan is key to achieving that signature texture.” – Chef Michael Rossi
Making Your Own Vegan Pizza at Home
While Columbus offers a plethora of vegan pizza options, sometimes nothing beats a homemade pie. Here’s a simple recipe to recreate the magic in your own kitchen:
Ingredients for the Dough:
- 1 cup warm water
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
Ingredients for the Toppings:
- 1 cup vegan pizza sauce
- 1/2 cup vegan cheese shreds
- 1/4 cup sliced red onion
- 1/4 cup green bell pepper, sliced
- 1/4 cup sliced mushrooms
Instructions:
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Prepare the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes, or until the yeast is foamy.
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Combine Dough Ingredients: Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
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Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
Hands kneading vegan pizza dough on a floured surface
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Let the Dough Rise: Place the dough in a greased bowl, turning once to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
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Preheat and Prepare: Preheat the oven to 450°F (232°C) and lightly grease a pizza stone or baking sheet.
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Shape the Dough: Punch down the dough and roll it out into a 12-inch circle. Transfer the dough to the prepared pizza stone or baking sheet.
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Add Toppings: Spread the pizza sauce evenly over the dough. Sprinkle with vegan cheese and arrange the vegetables on top.
Adding vegan toppings to pizza dough
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Bake the Pizza: Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Cool and Serve: Let the pizza cool for a few minutes before slicing and serving.
Vegan Pizza: A Columbus Culinary Adventure
From classic Italian-inspired pies to innovative gourmet creations, Columbus offers a delicious world of vegan pizza. Whether you’re a long-time resident or just visiting, be sure to explore the city’s vibrant vegan pizza scene and discover your new favorite plant-based slice.
Frequently Asked Questions about Vegan Pizza in Columbus:
1. What is the average price of a vegan pizza in Columbus?
Prices vary depending on the restaurant and size of the pizza, but you can expect to pay around $15-$25 for a vegan pizza.
2. Do any Columbus restaurants offer gluten-free vegan pizza crusts?
Yes, many restaurants offer gluten-free crust options. Be sure to inquire about their gluten-free preparation methods to ensure your pizza meets your dietary needs.
3. Can I find vegan calzones or stromboli in Columbus?
Absolutely! Several restaurants offer vegan versions of these Italian favorites. Check the menus of your favorite pizza places or explore online reviews for recommendations.
4. Do any Columbus pizza places deliver vegan pizzas?
Yes, most pizza restaurants in Columbus offer delivery, and many partner with delivery services like Uber Eats, DoorDash, and Grubhub.
5. Can I get vegan pizza by the slice in Columbus?
Yes, some pizzerias, like Mikey’s Late Night Slice, offer vegan pizza by the slice, perfect for a quick bite or trying different topping combinations.
