This Vegan Potato And Broccoli Soup is comfort food at its finest. Made with simple ingredients and ready in under an hour, it’s a creamy, dreamy bowl of deliciousness that’s perfect for chilly evenings. Plus, the whole thing comes together in just one pot for minimal clean-up!
Why You’ll Love This Vegan Potato Broccoli Soup
This soup isn’t just delicious, it’s also:
- Budget-friendly: Made with affordable pantry staples like potatoes and broccoli, this soup won’t break the bank.
- Easy to make: With simple instructions and minimal prep time, this soup is perfect for beginner cooks.
- Packed with nutrients: Potatoes and broccoli are both excellent sources of vitamins, minerals, and fiber.
- Totally customizable: Add your favorite herbs and spices or top with vegan sour cream or croutons for extra flavor and texture.
Ingredients for Vegan Potato Broccoli Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 pounds russet potatoes, peeled and cubed
- 1 head broccoli, cut into florets
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/4 cup nutritional yeast
- Plant-based milk, as needed (for desired consistency)
Vegan potato and broccoli soup ingredients
How to Make Vegan Potato and Broccoli Soup
- Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the veggies and broth: Pour in the vegetable broth, then add the cubed potatoes and broccoli florets. Season generously with salt and pepper.
- Simmer until tender: Bring the mixture to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the potatoes and broccoli are fork-tender.
- Blend to creamy perfection: Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. For a thinner soup, add a splash of plant-based milk as needed.
- Stir in the nutritional yeast: Return the soup to the pot and stir in the nutritional yeast. Heat through for a couple of minutes, adjusting seasonings as needed.
- Serve and enjoy: Ladle into bowls and top with your favorite toppings, such as fresh herbs, vegan sour cream, or croutons.
Blending vegan potato and broccoli soup
Tips for the Best Vegan Potato and Broccoli Soup
- For a richer flavor: Use vegetable broth instead of water.
- Adjust the consistency: If the soup is too thick, add more plant-based milk, 1/4 cup at a time, until the desired consistency is reached.
- Get creative with toppings: Vegan bacon bits, toasted slivered almonds, or a drizzle of chili oil are all delicious toppings!
- Make it ahead: This soup can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Vegan Potato Soup Variations
- Vegan Potato Corn Chowder: Add 1 cup of frozen corn kernels to the soup along with the potatoes and broccoli.
- Curried Potato and Broccoli Soup: Add 1 tablespoon of curry powder and 1/2 teaspoon of turmeric powder to the pot when sautéing the onion and garlic.
- Spicy Potato Broccoli Soup: Add a pinch of red pepper flakes or a dash of hot sauce to the soup.
Vegan potato and broccoli soup variations
FAQs About Vegan Potato and Broccoli Soup
Can I freeze this soup?
Yes, this soup freezes well for up to 3 months. Allow it to cool completely, then store in freezer-safe containers, leaving about an inch of space at the top for expansion. Thaw overnight in the refrigerator before reheating.
What kind of potatoes are best for soup?
Russet potatoes are ideal for soup as they break down easily and create a creamy texture. You can also use Yukon Gold potatoes for a slightly sweeter flavor.
Can I make this recipe in a slow cooker?
Absolutely! Combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or until the vegetables are tender.
What can I substitute for nutritional yeast?
If you don’t have nutritional yeast on hand, you can try using a vegan parmesan cheese alternative or simply omit it.
What are some other quick vegan meal ideas?
For more quick and easy vegan meal inspiration, check out these quick vegan meal ideas. This vegan pad thai recipe is another fantastic option, or explore these easy Asian vegetarian or vegan recipes for more flavorful plant-based dishes.
This creamy vegan potato and broccoli soup is sure to become a new family favorite. It’s hearty, flavorful, and incredibly satisfying. Enjoy!
