Vegan Potato Corn Chowder: A Creamy And Comforting Soup

Vegan Potato Corn Chowder is a hearty and flavorful soup that’s perfect for a cozy night in. This recipe is packed with vegetables, creamy potatoes, and sweet corn, all simmered in a rich and flavorful broth. It’s easy to make, completely plant-based, and sure to become a new family favorite.

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Why You’ll Love This Vegan Potato Corn Chowder Recipe

This vegan potato corn chowder is:

Creamy and satisfying: The potatoes blend into the broth, creating a luxuriously creamy texture without any dairy.
Packed with veggies: This chowder is loaded with potatoes, corn, onions, and carrots for a nutritious and delicious meal.
Easy to customize: Add your favorite vegetables, spices, or herbs to make this recipe your own.
Perfect for meal prep: Make a big batch of this chowder and enjoy it throughout the week for easy lunches or dinners.

Ingredients You’ll Need

Vegan potato corn chowder ingredients

Here’s what you’ll need to gather to make this delicious vegan potato corn chowder:

1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
6 cups vegetable broth
4 cups potatoes, peeled and cubed
2 cups corn kernels (fresh or frozen)
1/2 cup plant-based milk (unsweetened almond milk, soy milk, or oat milk work well)
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and black pepper to taste

How to Make Vegan Potato Corn Chowder

Let’s get cooking! This vegan corn chowder comes together easily in just a few simple steps.

Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute, until fragrant.

Sauteed vegetables for vegan chowder
Simmer the soup: Pour in the vegetable broth and add the cubed potatoes. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Add the corn: Stir in the corn kernels, plant-based milk, dried thyme, and smoked paprika. Season generously with salt and pepper to taste. Continue to simmer for another 5-10 minutes, allowing the flavors to meld.

Simmering vegan potato corn chowder
Blend for creaminess (optional): If you prefer a smoother chowder, you can use an immersion blender to partially blend the soup until it reaches your desired consistency.
Serve and enjoy: Ladle the hot vegan potato corn chowder into bowls and garnish with your favorite toppings.

Chef’s Tip: For a richer flavor, use a homemade vegetable broth or add a tablespoon of nutritional yeast to the soup. – Chef Amelia Green

Delicious Topping Ideas for Your Vegan Chowder

Vegan potato corn chowder toppings
Fresh herbs (parsley, chives, dill)
Crispy vegan bacon bits
A dollop of vegan sour cream or cashew cream
Croutons or crusty bread for dipping
A sprinkle of smoked paprika or cayenne pepper for heat

Tips for Making the Best Vegan Potato Corn Chowder

For a thicker chowder: Use less broth or simmer the soup uncovered for a longer period to allow some of the liquid to evaporate. You can also mash some of the potatoes against the side of the pot to help thicken the soup.
Adjust the consistency: Add more plant-based milk for a thinner chowder, or less for a thicker chowder.
Don’t overcook the potatoes: Overcooked potatoes can make the chowder gummy. Keep an eye on them and simmer just until tender.
Make it ahead of time: This chowder tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.

FAQs About Vegan Potato Corn Chowder

Can I freeze vegan potato corn chowder?

It’s best to enjoy this chowder fresh or refrigerate it for a few days. Potatoes tend to become grainy when frozen and thawed.

Chef’s Tip: “If you plan to freeze your chowder, omit the potatoes and add them after thawing and reheating.” – Chef Amelia Green

What kind of potatoes are best for chowder?

Yukon Gold potatoes are ideal for chowder because they hold their shape well during cooking and have a naturally creamy texture. Russet potatoes will also work.

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn will add even more sweetness and flavor to your chowder. Simply cut the kernels off the cob before adding them to the pot.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure to use a gluten-free vegetable broth and choose gluten-free toppings.

What can I serve with vegan potato corn chowder?

This chowder makes a hearty and satisfying meal on its own, but you can also serve it with a simple side salad or some crusty bread for dipping.

This vegan potato corn chowder is comfort food at its finest. Enjoy the creamy, flavorful goodness!