Vegan potato pancakes, also lovingly known as latkes, are a delicious and satisfying dish that can be enjoyed any time of day. These crispy treats are made with simple, plant-based ingredients and are surprisingly easy to make from scratch. Whether you’re searching for a hearty breakfast, a satisfying lunch, or a comforting dinner side dish, these vegan potato pancakes will surely hit the spot.
Gathering Your Ingredients for Vegan Potato Pancakes
Making vegan potato pancakes from scratch is easier than you might think! Here’s what you’ll need:
- 2 pounds russet potatoes, peeled and grated
- 1/2 cup yellow onion, finely chopped
- 1/4 cup all-purpose flour (or gluten-free alternative)
- 2 tablespoons flaxseed meal mixed with 6 tablespoons water (flax egg)
- 1 tablespoon potato starch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
vegan potato pancake ingredients
Simple Steps to Make Crispy Vegan Potato Pancakes
Get ready to make the best vegan potato pancakes you’ve ever tasted! Here’s a step-by-step guide to ensure perfect results:
- Prepare the Potatoes: Begin by rinsing the grated potatoes under cold water to remove excess starch. This will help create crispy pancakes.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, potato starch, salt, and pepper.
- Combine Wet Ingredients: In a separate bowl, combine the flax egg, grated potatoes, and chopped onion.
- Form the Batter: Add the wet ingredients to the dry ingredients and mix well to combine.
- Fry to Perfection: Heat a generous amount of vegetable oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, flattening each pancake slightly with the back of a spoon.
- Golden Brown Goodness: Fry the pancakes for 3-4 minutes per side, or until golden brown and crispy.
frying vegan potato pancakes
Tips for the Best Vegan Potato Pancakes
- Use a Cheesecloth: For extra crispy pancakes, squeeze out as much moisture as possible from the grated potatoes using a cheesecloth or a clean kitchen towel.
- Adjust Consistency: If the batter seems too thick, add a tablespoon of water at a time until you reach the desired consistency.
- Don’t Overcrowd the Pan: Fry the pancakes in batches to ensure even cooking and maximum crispiness.
- Serve Immediately: Vegan potato pancakes are best enjoyed immediately after frying while they’re still hot and crispy.
“The key to light and fluffy potato pancakes is to remove as much moisture as possible from the grated potatoes. This simple step makes all the difference!” – Chef Anya Green
Delicious Ways to Serve Vegan Potato Pancakes
Vegan potato pancakes are incredibly versatile and can be enjoyed in countless ways! Here are some serving ideas:
- Classic Apple Sauce: Top your pancakes with a dollop of unsweetened applesauce for a sweet and savory combination.
- Vegan Sour Cream: Add a touch of tanginess with a dollop of vegan sour cream or cashew cream.
- Fresh Herbs: Sprinkle with fresh herbs like dill, chives, or parsley for a burst of freshness.
For those looking for additional vegan recipes, explore our delightful collection of vegan oatmeal cookie recipes, vegan portobello mushroom recipes, or even vegan oatmeal raisin cookies.
Vegan Potato Pancake Recipe FAQs
1. Can I make these pancakes gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend.
2. Can I freeze leftover vegan potato pancakes?
Yes, you can freeze cooked pancakes for later. Allow them to cool completely, then store them in a freezer-safe container for up to 2 months. Reheat in a toaster oven or skillet until heated through.
vegan potato pancakes with toppings
3. What kind of potatoes are best for latkes?
Russet potatoes are ideal for latkes due to their high starch content, which results in crispy pancakes.
4. Can I bake these pancakes instead of frying them?
While frying yields the crispiest results, you can bake the pancakes in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
5. How can I prevent my pancakes from being too greasy?
Make sure the oil is hot before adding the pancakes to the skillet. This will prevent them from absorbing too much oil. Additionally, drain the cooked pancakes on paper towels to remove any excess grease.
“Experiment with different toppings and seasonings to personalize your potato pancakes. Get creative and have fun with it!” – Chef Anya Green
6. Can I use sweet potatoes instead of russet potatoes?
While you can use sweet potatoes, keep in mind that they have a higher moisture content, which may result in softer pancakes.
7. How do I know when the oil is hot enough for frying?
To test if the oil is hot enough, drop a small piece of batter into the skillet. If it sizzles immediately and floats to the top, the oil is ready.
Making these delicious vegan potato pancakes is a wonderful way to enjoy a classic dish with a plant-based twist. With simple ingredients and easy-to-follow steps, you’ll be enjoying these crispy and flavorful treats in no time. Don’t be afraid to experiment with different toppings and seasonings to create your own signature pancake. And if you’re looking for a sweet treat to pair with your savory pancakes, check out our delectable vegan chocolate cookie recipe or indulge in the comforting flavors of vegan oatmeal cream pies. Happy cooking!
