Vegan potato soup is the ultimate comfort food. This recipe delivers a creamy, flavorful soup that’s easy to make and will warm you from the inside out. Whether you’re a seasoned vegan or just starting to explore plant-based cooking, this recipe is for you.
Why You’ll Love This Vegan Potato Soup
This Vegan Potato Soup Recipe is:
- Rich and Creamy: We’re using a simple secret ingredient to achieve irresistible creaminess without any dairy.
- Easy to Make: With just a handful of ingredients and straightforward steps, this soup comes together effortlessly.
- Budget-Friendly: This recipe relies on affordable, staple ingredients, making it perfect for weeknight meals.
- Packed with Flavor: Aromatic vegetables and herbs create a depth of flavor that will leave you wanting more.
Vegan potato soup simmering in a pot
Ingredients You’ll Need
Here’s what you’ll need to make this delicious vegan potato soup:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 2 pounds russet potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup nutritional yeast
- 1/4 cup unsweetened almond milk (or other plant-based milk)
- Fresh chives, chopped, for garnish (optional)
A flat lay of ingredients for vegan potato soup
How to Make Vegan Potato Soup
Ready to get cooking? Here’s a step-by-step guide to making the best vegan potato soup:
- Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes. Stir in the garlic and cook for an additional minute, until fragrant.
- Simmer the Soup: Pour in the vegetable broth, add the potatoes, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Blend to Creamy Perfection: Using an immersion blender or carefully transferring the soup to a blender, blend until smooth and creamy.
- Add the Creamy Touch: Stir in the nutritional yeast and almond milk. Heat through for another minute.
- Serve and Enjoy: Ladle the soup into bowls and garnish with fresh chives, if desired.
Blending vegan potato soup using an immersion blender
Chef’s Tip: For an extra-smooth soup, you can pass the blended soup through a fine-mesh sieve before serving.
Tips for the Best Vegan Potato Soup
- Potato Power: Russet potatoes are ideal for this recipe because they break down easily and create a creamy texture. Yukon gold potatoes also work well and add a touch of sweetness.
- Flavor Boosters: Don’t be afraid to adjust the seasonings to your liking. You can add a pinch of cayenne pepper for a hint of heat or a teaspoon of smoked paprika for a smoky flavor.
- Make it Your Own: Feel free to get creative with toppings! Sautéed mushrooms, crispy vegan bacon bits, or a dollop of vegan sour cream would all be delicious additions.
A bowl of creamy vegan potato soup with garnish
FAQs About Vegan Potato Soup
Can I freeze vegan potato soup?
Yes, you can freeze this soup for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop, adding a splash of plant-based milk if needed to adjust the consistency.
What can I serve with vegan potato soup?
This soup pairs well with crusty bread, a simple side salad, or a vegan grilled cheese sandwich.
Can I make this recipe gluten-free?
Absolutely! Just be sure to use gluten-free vegetable broth and check that your nutritional yeast is certified gluten-free.
“This vegan potato soup is a staple in my kitchen. It’s hearty, flavorful, and always a crowd-pleaser. The nutritional yeast adds a wonderful cheesy flavor without any dairy.” – Chef Emily Green, Plant-Based Chef & Author
This creamy vegan potato soup recipe is sure to become a new favorite in your recipe collection. Enjoy the comforting flavors and ease of preparation. Happy cooking!
