Vegan pull-apart bread – the irresistible centerpiece for any gathering. Imagine this: fluffy, bite-sized pieces of bread, generously coated in savory garlic herb butter, and baked to golden perfection. This recipe takes classic comfort food and gives it a delicious, plant-based twist.
Why You’ll Love This Recipe
This vegan pull-apart bread is:
- Easy to make: Don’t be intimidated! This recipe uses simple ingredients and straightforward instructions, making it perfect for bakers of all levels.
- Customizable: Get creative with the flavors! Try different herbs, spices, or even a sweet cinnamon sugar coating.
- Always a hit: Trust me, this bread disappears fast! It’s perfect for potlucks, holidays, or just a cozy night in.
Vegan Pull-Apart Bread Ingredients
Ingredients You’ll Need
For the Dough:
- 2 ¼ teaspoons active dry yeast
- 1 cup warm plant-based milk (soy or almond milk work well)
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for dusting
- ¼ cup vegan butter, melted
For the Garlic Herb Butter:
- ½ cup vegan butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Kneading Dough for Vegan Pull-Apart Bread
Let’s Get Baking!
- Activate the Yeast: In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes, until the yeast is foamy.
- Make the Dough: Add the melted butter, salt, and 2 cups of flour to the yeast mixture. Stir well to combine. Gradually add the remaining flour, ½ cup at a time, until a soft dough forms.
- Knead It Out: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- First Rise: Place the dough in a greased bowl, turning to coat all sides. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Garlic Herb Butter: While the dough is rising, prepare the garlic herb butter. Combine the melted butter, garlic, parsley, thyme, salt, and pepper in a small bowl.
Vegan Pull-Apart Bread Dough Rising
- Assemble the Bread: Punch down the risen dough and divide it into 2-inch pieces. Dip each piece into the garlic herb butter and arrange them snugly in a greased 9×13 inch baking dish.
- Second Rise: Cover the baking dish with the kitchen towel and let the bread rise for another 30 minutes.
- Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and cooked through.
- Serve and Enjoy! Let the bread cool slightly before serving. It’s delicious on its own, or you can serve it with vegan butter, jam, or even a side of marinara sauce.
“The key to light and airy pull-apart bread is all in the kneading,” says renowned vegan chef, Anya Sharma. “Don’t be afraid to put some muscle into it! The more you knead, the more gluten develops, resulting in a perfectly textured bread.”
Vegan Pull-Apart Bread Baking
FAQs About Vegan Pull-Apart Bread
Can I use a different type of flour?
While all-purpose flour works best, you can experiment with a combination of whole wheat flour or spelt flour for a nuttier flavor.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to use a gluten-free certified brand for best results.
How do I store leftover vegan pull-apart bread?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze it for longer storage.
What can I serve with vegan pull-apart bread?
This bread is incredibly versatile! Enjoy it as a side dish with soups and stews, or pair it with vegan almond flour pancakes for a delicious brunch. It also makes a fantastic appetizer alongside dips like hummus or vegan spinach artichoke dip.
Vegan Pull-Apart Bread Served
A Final Word
This vegan pull-apart bread recipe is more than just a recipe; it’s an invitation to gather friends and family and share in the simple joy of delicious, homemade food. So why not give it a try? You might just discover your new favorite comfort food.
