This vegan quiche recipe showcases the remarkable versatility of Just Egg, a plant-based egg substitute that perfectly emulates the texture and taste of traditional eggs. This recipe is ideal for anyone seeking a delicious and compassionate alternative to classic quiche, without compromising on flavor or satisfaction.
Unveiling the Magic of Vegan Quiche with Just Egg
Vegan quiche with Just Egg is a testament to the innovative advancements in plant-based cuisine. Just Egg, primarily made from mung beans, flawlessly replicates the creamy texture and rich taste of eggs, making it a perfect ingredient for this dish. This recipe guides you through creating a delectable vegan quiche that rivals its traditional counterpart in both flavor and texture.
Ingredients for a Delicious Vegan Quiche with Just Egg
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup vegan butter, chilled and cubed
- ¼ cup ice water
For the Filling:
- 1 package (12 oz) extra firm tofu, pressed and crumbled
- 1 bottle (12 oz) Just Egg
- 1 cup chopped vegetables (such as spinach, mushrooms, onions, peppers)
- ½ cup vegan cheese shreds (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
Vegan quiche ingredients arranged on a table
Let’s Bake: Crafting Your Vegan Quiche with Just Egg
- Prepare the Crust: In a large bowl, whisk together the flour and salt. Cut in the chilled vegan butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until a dough forms.
- Shape and Blind Bake: Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes. Preheat oven to 375°F (190°C). Roll out the dough and carefully transfer it to a 9-inch pie plate. Prick the bottom of the crust with a fork and blind bake for 15 minutes.
- Prepare the Filling: While the crust is baking, prepare the filling. In a large bowl, combine the crumbled tofu, Just Egg, chopped vegetables, vegan cheese (if using), salt, pepper, garlic powder, and onion powder. Mix well to combine.
Hands mixing vegan quiche filling in a bowl
- Assemble and Bake: Pour the filling into the pre-baked crust. Bake for 30-35 minutes, or until the filling is set and lightly browned.
- Cool and Serve: Let the quiche cool for at least 15 minutes before slicing and serving.
Freshly baked vegan quiche with Just Egg on a cooling rack
Elevate Your Vegan Quiche: Tips and Tricks
- Press the Tofu: Pressing the tofu removes excess moisture, ensuring a firmer texture in the final quiche.
- Sauté the Vegetables: For enhanced flavor, consider sautéing your chosen vegetables before adding them to the filling.
- Customize Your Filling: Feel free to experiment with different vegetable combinations, herbs, and spices to personalize your quiche.
- Get Creative with the Crust: Explore gluten-free crust options or try using different flours for unique flavors and textures.
“The beauty of this vegan quiche lies in its adaptability. Don’t hesitate to get creative with the filling and explore different flavor combinations to create a quiche that truly speaks to your taste.” – Chef Anya Green
Frequently Asked Questions About Vegan Quiche with Just Egg
1. Can I make this quiche ahead of time?
Absolutely! Prepare the quiche as directed and let it cool completely. Cover and store in the refrigerator for up to 2 days. Reheat gently before serving.
2. What can I substitute for Just Egg?
While Just Egg provides the best results, you can try using silken tofu blended with a little turmeric for color as an alternative.
3. Can I freeze vegan quiche?
Yes, you can freeze the baked quiche. Wrap it tightly in plastic wrap and then foil. Thaw overnight in the refrigerator and reheat gently before serving.
4. What can I serve with vegan quiche?
This quiche pairs beautifully with a side salad, roasted vegetables, or a fresh fruit salad for a well-balanced meal.
5. Can I use a store-bought pie crust?
Yes, using a store-bought pie crust can be a convenient option. Choose a vegan-friendly crust for your recipe.
This vegan quiche with Just Egg is a testament to the endless possibilities of plant-based cuisine. Embrace the joy of creating a delicious and compassionate meal that satisfies both your taste buds and your ethics.
