Hosting a gathering and want to impress your guests with delicious plant-based fare? Vegan Recipes For Large Groups don’t have to be complicated or time-consuming. With a little planning and these crowd-pleasing recipes, you can create a memorable vegan feast that will satisfy everyone.
Vegan Buffet Spread for Large Group
Planning Your Vegan Feast for a Crowd
Before you dive into the recipes, let’s cover a few tips for planning a successful vegan meal for a large group:
- Consider your guests: Do any guests have allergies or specific dietary needs?
- Plan your menu: Choose a variety of dishes with different flavors and textures to keep everyone happy.
- Prep in advance: Many components of vegan dishes can be prepared ahead of time, making your life easier on the day of your gathering.
- Don’t be afraid to get creative: Vegan cooking is all about experimenting and having fun with flavors.
Hearty Main Courses to Feed a Crowd
One-Pot Pasta Primavera
One-Pot Pasta Primavera Close Up
This vibrant and flavorful pasta dish is packed with fresh vegetables and can be easily scaled up to feed a crowd.
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Ingredients:
- 1 pound pasta of your choice
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh basil leaves, chopped, for garnish
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Instructions:
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, and sauté until softened.
- Add bell peppers, zucchini, broccoli, and cherry tomatoes. Cook for 5 minutes, or until slightly softened.
- Pour in vegetable broth and bring to a boil.
- Add pasta and cook according to package directions.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving.
“When cooking for a large group, one-pot meals are a lifesaver! Not only do they simplify the cooking process, but they also minimize cleanup.” – Chef Maya Green
Flavorful Lentil Loaf
Vegan Lentil Loaf Sliced on Platter
This hearty and flavorful lentil loaf is a satisfying main course that’s perfect for any occasion.
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Ingredients:
- 1 cup green lentils, rinsed
- 3 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup rolled oats
- 1/2 cup breadcrumbs
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
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Instructions:
- Preheat oven to 375°F (190°C). Grease a loaf pan.
- In a saucepan, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender. Drain any excess liquid.
- In a large bowl, combine cooked lentils, onion, garlic, rolled oats, breadcrumbs, walnuts, parsley, tomato paste, soy sauce, oregano, paprika, salt, and pepper. Mix well.
- Transfer mixture to the prepared loaf pan and press down firmly.
- Bake for 45-50 minutes, or until golden brown and firm to the touch.
- Let cool for 10 minutes before slicing and serving.
Crowd-Pleasing Vegan Sides
No meal is complete without delicious sides! Here are a few options that pair perfectly with the main courses above:
- Homemade Vegan Ranch Dressing over a bed of crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and thinly sliced red onions.
- Roasted vegetables: Toss your favorite vegetables (such as broccoli, carrots, potatoes, and Brussels sprouts) with olive oil, salt, pepper, and any herbs you like. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender.
Delightful Vegan Desserts for a Sweet Finish
Vegan Chocolate Avocado Mousse in Glasses
Simple Vegan Chocolate Avocado Mousse
This rich and decadent chocolate avocado mousse is surprisingly easy to make and is sure to impress your guests.
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Ingredients:
- 2 ripe avocados, pitted and scooped
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond milk
- 1/4 cup maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
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Instructions:
- Combine all ingredients in a high-speed blender and blend until completely smooth.
- Taste and adjust sweetness as needed.
- Divide the mousse among serving dishes and chill for at least 30 minutes before serving.
FAQs About Vegan Recipes for Large Groups
1. Can I make these recipes ahead of time?
Absolutely! Many of these recipes can be made in advance. For example, you can prepare the lentil loaf and the pasta sauce the day before and simply reheat them before serving.
2. What are some other great vegan recipes for large groups?
The possibilities are endless! Other crowd-pleasing options include vegan chili, veggie burgers, and tacos with a variety of toppings. Get creative and experiment with different flavors and cuisines.
3. Can I freeze any of these dishes?
Yes, you can freeze the lentil loaf for up to 2 months. Simply thaw overnight in the refrigerator and reheat in a preheated oven until warmed through.
4. What are some tips for serving a large group buffet-style?
Set up your buffet table in a logical flow, starting with plates, then main courses, sides, and ending with desserts. Use chafing dishes or warming trays to keep hot food at a safe temperature.
5. Can I adapt these recipes to different dietary needs?
Absolutely! Many of these recipes can be easily adapted to be gluten-free or soy-free. For example, you can use gluten-free pasta in the pasta primavera and gluten-free breadcrumbs in the lentil loaf.
6. Where can I find more delicious vegan recipes?
Be sure to explore more delicious and easy vegan recipes right here on Purely Vegan!
Group of Friends Enjoying Vegan Meal
With these delicious and easy vegan recipes for large groups, you’re ready to host a memorable and satisfying plant-based feast. Enjoy the deliciousness and the company!
