Vegan red curry is a delicious and satisfying dish that’s bursting with flavor and perfect for any night of the week. This recipe makes it easy to create a creamy, aromatic curry that’s packed with vegetables and tofu, all while being entirely plant-based.
What Makes This Vegan Red Curry Recipe Special?
This Vegan Red Curry Recipe stands out for a few key reasons:
- Flavor: We use a combination of red curry paste, coconut milk, and spices to create a rich and complex flavor profile that’s both savory and slightly sweet.
- Ease: This recipe is incredibly easy to follow, even if you’re new to cooking with curry paste.
- Versatility: Feel free to customize this recipe with your favorite vegetables and protein sources.
Ingredients You’ll Need
To get started on your vegan red curry journey, gather the following ingredients:
- Vegetables:
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 can (14 ounces) coconut milk
- 1 (14-ounce) can diced tomatoes, undrained
- Curry Paste & Spices:
- 2-3 tablespoons red curry paste (adjust to your spice preference)
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon salt, or to taste
- Protein & Garnishes:
- 1 (14-ounce) block firm tofu, pressed and cubed
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Cooked rice (for serving)
Vibrant vegan red curry ingredients arranged on a table
How to Make Vegan Red Curry
Now that you have your ingredients prepped, let’s dive into making the vegan red curry:
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Sauté the Aromatics: Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and ginger and cook for another minute, until fragrant.
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Bloom the Spices: Add the red curry paste, cumin, and turmeric to the pot and cook for 1 minute, stirring constantly, to release their flavors.
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Incorporate the Vegetables and Liquids: Stir in the red bell pepper, broccoli florets, and mushrooms. Cook for 5 minutes, or until the vegetables are slightly softened. Pour in the coconut milk and diced tomatoes.
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Simmer and Thicken: Bring the mixture to a simmer, then reduce the heat to low and cover. Let it simmer for 15 minutes, or until the vegetables are tender.
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Add Tofu: Gently stir in the cubed tofu and cook for an additional 5 minutes to heat through.
Vegan red curry simmering in a pot
Tips for the Best Vegan Red Curry
- Spice Level: The amount of red curry paste you use will determine the spiciness of your curry. Start with 2 tablespoons and add more to your liking.
- Coconut Milk: Use full-fat coconut milk for the creamiest curry. If you prefer a lighter curry, you can use light coconut milk.
- Tofu Preparation: Pressing the tofu helps to remove excess moisture, resulting in a firmer texture that holds up well in the curry.
- Serving: Serve your vegan red curry over cooked rice. Garnish with fresh cilantro and a squeeze of lime juice for added brightness.
Chef’s Tip from Maya Robinson: “For an extra layer of flavor, try grilling your tofu before adding it to the curry. This will give it a delicious smoky flavor and a slightly crispy texture.”
Vegan Red Curry: FAQs
Can I use different vegetables in this recipe?
Absolutely! This recipe is very versatile. Feel free to substitute any of your favorite vegetables, such as cauliflower, peas, green beans, or potatoes.
How do I store leftover vegan red curry?
Let the curry cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze vegan red curry?
Yes, you can freeze the curry for up to 2 months. Thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.
What can I serve with vegan red curry?
This curry is delicious served with cooked rice, quinoa, or naan bread.
Maya’s Take: “One of the things I love most about this vegan red curry recipe is that it’s a complete meal in itself. It’s packed with protein, fiber, and healthy fats, making it a satisfying and nutritious choice.”
Indulge in the Flavors of Vegan Red Curry
This vegan red curry recipe is a testament to how delicious and satisfying plant-based cooking can be. With its vibrant flavors, creamy texture, and ease of preparation, it’s sure to become a new favorite in your kitchen.
