The Reuben sandwich, a beloved deli classic, is traditionally made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. While undeniably delicious, this meaty sandwich isn’t an option for those following a plant-based diet. But fret not, fellow vegan foodies! This recipe for a vegan Reuben sandwich delivers all the savory, tangy, and satisfying flavors of the original, but with a compassionate and delicious twist.
Indulge in Plant-Based Goodness: Crafting the Ultimate Vegan Reuben
This recipe guides you through creating a vegan Reuben that will have you questioning why you haven’t tried it sooner. We’ll cover everything, from selecting the perfect bread to building a flavor-packed sandwich that rivals its traditional counterpart.
Ingredients You’ll Need for This Vegan Delight
Get ready to gather the following ingredients, easily found at most supermarkets or specialty vegan stores:
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For the Vegan Reuben Sandwich:
- 2 slices of rye bread
- 1/4 cup vegan Thousand Island dressing (recipe below)
- 1/4 cup sauerkraut, drained and rinsed
- 3-4 slices vegan corned beef (store-bought or homemade)
- 2 slices vegan Swiss cheese
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For the Homemade Vegan Thousand Island Dressing:
- 1/2 cup vegan mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon diced white onion
- 1/2 teaspoon paprika
- Salt and pepper to taste
Step-by-Step Guide to Crafting Your Vegan Reuben Sandwich
Follow these easy steps to create a sandwich masterpiece:
- Prepare the Thousand Island Dressing: In a small bowl, combine the vegan mayonnaise, ketchup, relish, onion, and paprika. Stir until well incorporated. Season with salt and pepper to your liking.
- Assemble the Sandwich: Spread a generous amount of vegan Thousand Island dressing on one side of each slice of rye bread.
- Layer the Flavor: On one slice of bread, layer the sauerkraut, followed by the vegan corned beef, and finally the vegan Swiss cheese.
- Complete the Creation: Top with the remaining slice of bread, dressing-side down.
- The Panini Press is Your Friend: Heat a panini press or a large skillet over medium heat. Place the assembled sandwich in the press or skillet and cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
Vegan reuben sandwich ingredients laid out on a table
Tips for a Reuben that Hits the Spot:
- Sauerkraut Matters: Don’t skip rinsing the sauerkraut. This removes excess saltiness and ensures a perfectly balanced flavor profile.
- Corned Beef Exploration: Experiment with different brands of vegan corned beef to find your favorite. Some popular options include brands like Tofurky and Field Roast.
- Homemade Dressing Magic: While store-bought vegan Thousand Island dressing works well, making your own allows for customized flavor adjustments.
Mixing vegan thousand island dressing in a bowl
Vegan Reuben Sandwich: FAQs for Delicious Results
1. Can I make this sandwich ahead of time?
While best enjoyed immediately, you can assemble the sandwich components and store them separately. To prevent sogginess, keep the dressing, sauerkraut, and corned beef refrigerated and assemble just before toasting.
2. What are some alternative bread options?
While rye bread is traditional, feel free to use marbled rye, sourdough, or even gluten-free bread for a different take.
3. Can I grill the sandwich instead of using a panini press?
Absolutely! Preheat your grill to medium heat and grill for 3-4 minutes per side, or until golden brown and heated through.
4. I don’t have vegan Swiss cheese. What can I use instead?
Vegan provolone or even vegan cheddar cheese can be delicious substitutes, offering a similar melt and flavor profile.
5. What can I serve with a vegan Reuben sandwich?
This sandwich pairs well with classic deli sides like potato salad, coleslaw, or a simple green salad.
Two perfectly grilled vegan reuben sandwiches on a cutting board
Embrace the Vegan Reuben Revolution
This Vegan Reuben Sandwich Recipe proves that plant-based eating doesn’t mean sacrificing taste or satisfaction. With readily available ingredients and simple steps, you can enjoy a comforting and flavorful sandwich that aligns with your values. So, gather your ingredients, put on your chef’s hat, and embark on a culinary adventure that will have you craving this vegan Reuben again and again!
