Vegan Rice Crispy Treats are a delicious and simple treat that’s perfect for satisfying your sweet tooth. This classic dessert has been enjoyed for generations, and now, with a few simple swaps, vegans can indulge in this childhood favorite, too!
Vegan rice crispy treats ingredients
What Makes These Rice Crispy Treats Special?
These aren’t your average rice crispy treats! This recipe takes things up a notch with a few key ingredients and techniques:
- Melted Vegan Butter: Adds a richness and depth of flavor that you won’t find in recipes using only marshmallows.
- High-Quality Vanilla Extract: Using a high-quality vanilla extract makes all the difference in flavor.
- Pinch of Salt: A touch of salt balances out the sweetness and enhances the other flavors.
- The “Secret” Technique: We’ll be using a simple technique to ensure the marshmallows melt evenly and create the perfect gooey texture.
Ingredients You’ll Need:
- 10 ounces vegan marshmallows (about 4 cups)
- 1/2 cup vegan butter, plus extra for greasing
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 6 cups crispy rice cereal
Let’s Make Vegan Rice Crispy Treats!
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Prepare Your Pan: Grease a 9×13 inch baking dish with vegan butter and set it aside.
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Melt the Butter: In a large saucepan, melt the vegan butter over low heat.
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Add the Marshmallows: Once the butter is melted, add the marshmallows to the saucepan. Stir frequently, ensuring the marshmallows melt evenly and don’t burn.
“Low and slow is the key to perfectly melted marshmallows. You don’t want them to seize up!” – Chef Amelia Green
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Incorporate the Vanilla and Salt: Once the marshmallows are completely melted and smooth, remove the saucepan from the heat. Stir in the vanilla extract and salt.
Mixing melted marshmallows for vegan rice crispy treats
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Gently Fold in the Cereal: Gradually add the rice cereal to the marshmallow mixture. Gently fold it in using a rubber spatula until the cereal is evenly coated.
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Press Into the Pan: Transfer the mixture into the prepared baking dish. Using a piece of parchment paper or a lightly greased spatula, press the mixture evenly into the pan.
“Don’t press too hard! You want to keep some airiness in the treats.” – Chef Amelia Green
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Cool and Cut: Allow the treats to cool completely at room temperature before cutting them into squares.
Vegan rice crispy treats in a pan
Vegan Rice Crispy Treat FAQs
Q: Can I use a different type of cereal?
A: While rice cereal provides the classic crispy texture, you can experiment with other vegan cereals like puffed quinoa or corn flakes. Keep in mind that different cereals might alter the final texture of the treats.
Q: How do I store vegan rice crispy treats?
A: Store leftover treats in an airtight container at room temperature for up to 3 days.
Q: Can I add other mix-ins?
A: Absolutely! Get creative and personalize your treats. Chopped vegan chocolate chips, sprinkles, dried fruit, or nuts are all delicious additions. Consider exploring these vegan white chocolate chip options for an extra decadent touch.
Q: My marshmallow mixture seems too thick. What should I do?
A: If the mixture seems too thick, you can gently reheat it over low heat for a few seconds, stirring constantly.
Q: Can I make these treats gluten-free?
A: Yes! Be sure to use certified gluten-free rice cereal and double-check that all other ingredients are gluten-free.
Q: Can I freeze vegan rice crispy treats?
A: Yes, you can freeze them for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before serving.
Q: What are some other delicious vegan dessert recipes?
A: If you loved these vegan rice crispy treats, be sure to check out our recipes for vegan rice crispy bars, vegan sweet potato recipes, oyster mushroom recipes vegan, or vegan kidney bean recipes for more plant-based inspiration!
Enjoy!
These vegan rice crispy treats are a delicious and easy treat that everyone will love. Enjoy them as a nostalgic snack or dessert!
