Vegan Rice Krispie Treats: A Classic Made Easy

Indulge in a nostalgic favorite with a compassionate twist! These vegan rice krispie treats are simple to make, delightfully gooey, and completely plant-based. This recipe will guide you through creating these classic treats with easy-to-follow steps and helpful tips, ensuring a perfectly delicious outcome every time.

Vegan Rice Krispie Treat Ingredients:

• 6 cups vegan marshmallows (about 300g)
• 1/4 cup vegan butter (57g)
• 1/2 teaspoon pure vanilla extract
• 6 cups crispy rice cereal (170g)

How to Make Vegan Rice Krispie Treats:

1. Prepare your pan: Lightly grease a 9×13 inch baking pan with vegan butter or line it with parchment paper for easier removal later.

2. Melt the butter: In a large saucepan, melt the vegan butter over low heat.

3. Add the marshmallows: Add the vegan marshmallows to the melted butter and stir constantly with a rubber spatula. Keep the heat on low to prevent burning. Continue stirring until the marshmallows are completely melted and the mixture is smooth.

   Melting vegan marshmallows in a saucepan with vegan butter.

4. Stir in the vanilla: Remove the saucepan from the heat and stir in the vanilla extract.

5. Add the cereal: Gradually add the crispy rice cereal to the marshmallow mixture, gently folding it in with the spatula until the cereal is evenly coated.

   Folding crispy rice cereal into the melted marshmallow mixture with a spatula.

6. Press into the pan: Transfer the mixture to your prepared pan. Using a piece of parchment paper or a lightly greased spatula, gently press the mixture into an even layer.

   Pressing the vegan rice krispie treat mixture into a baking pan.

7. Cool and cut: Allow the treats to cool and set completely at room temperature, about 30-60 minutes. Once set, cut into squares and serve.

   Perfectly cut vegan rice krispie treats in a pan, ready to serve.

Tips for the Best Vegan Rice Krispie Treats:

• Use fresh marshmallows: Fresh marshmallows melt more smoothly and create the best gooey texture.

• Don’t overcook the marshmallows: Overcooked marshmallows can make the treats hard. Stir constantly and remove from heat as soon as they’re melted.

• Grease your tools: Lightly greasing your spatula and hands will prevent the marshmallow mixture from sticking.

• Get creative with toppings: Once cooled, you can drizzle melted vegan chocolate, sprinkle with sprinkles, or add chopped nuts for extra flavor and texture.

  Decorated vegan rice krispie treats with various toppings.

FAQs About Vegan Rice Krispie Treats:

Can I use a different type of cereal?

While traditional rice krispie treats use crispy rice cereal, you can experiment with other vegan-friendly cereals like puffed rice, corn flakes, or even a combination! Keep in mind that different cereals might absorb the marshmallow mixture differently, affecting the final texture.

How do I store leftover vegan rice krispie treats?

Store leftover treats in an airtight container at room temperature for up to 3 days. They are best enjoyed fresh but will stay soft and chewy for a few days when stored properly.

Can I freeze vegan rice krispie treats?

Yes, you can freeze these treats! Wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw at room temperature before serving.

Can I add protein powder to these treats?

Absolutely! For a protein boost, you can add a scoop of your favorite vegan protein powder to the melted marshmallow mixture. Make sure to choose a flavor that complements the vanilla and cereal.

My treats turned out too hard. What went wrong?

Overcooking the marshmallows is usually the culprit for hard rice krispie treats. Make sure to stir constantly over low heat and remove from heat as soon as the marshmallows are melted. Using fresh marshmallows can also help achieve the perfect gooey texture.

Conclusion:

These easy vegan rice krispie treats are the perfect crowd-pleasing dessert or nostalgic snack. With a few simple swaps, you can enjoy this classic treat while staying true to your plant-based lifestyle. Don’t be afraid to get creative and add your own personal touch with toppings and mix-ins. Enjoy!