Vegan Rice Krispie Treats? You bet! This childhood classic gets a plant-based makeover without sacrificing any of the ooey-gooey goodness you know and love.
Recreating the Magic: Vegan Style
You might be wondering, “How can rice krispie treats possibly be vegan?”. The secret lies in swapping out traditional marshmallows for a plant-based alternative. Don’t worry, this easy switch doesn’t compromise on taste or texture! We’ll guide you through creating a simple, homemade vegan marshmallow fluff that’s just as delicious, if not more so, than the store-bought kind.
Gathering Your Ingredients: Simple and Sweet
Before we begin whipping up our vegan rice krispie treats, let’s gather our ingredients. You’ll be happy to know that this recipe calls for simple pantry staples:
- 6 cups vegan rice krispies cereal
- 1/2 cup vegan butter
- 1/4 cup aquafaba (liquid from a can of chickpeas)
- 1/2 teaspoon cream of tartar
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Vegan Marshmallow Ingredients
Making the Magic Happen: Step-by-Step Guide
Now, let’s get down to business and create those irresistible vegan rice krispie treats:
- Prepare your pan: Grease a 9×13 inch baking pan with vegan butter and set aside.
- Make the vegan marshmallow fluff: In a stand mixer fitted with the whisk attachment, beat aquafaba and cream of tartar on high speed until stiff peaks form. This should take about 5-7 minutes.
- Create the sugar syrup: Meanwhile, combine sugar and water in a saucepan over medium heat. Bring to a boil, stirring constantly, until the sugar dissolves completely.
- Combine the mixtures: With the mixer still running on high, carefully and slowly pour the hot sugar syrup into the whipped aquafaba mixture. Avoid splashing! Continue beating for another 5-7 minutes, or until the mixture is thick and glossy.
- Add the finishing touches: Stir in the vanilla extract and salt.
- Combine with cereal: Gently fold in the rice krispies cereal, ensuring all the cereal is coated evenly with the marshmallow fluff.
- Press and set: Transfer the mixture to the prepared pan and press it down firmly using a spatula or your hands (lightly greased with vegan butter to prevent sticking).
- Chill and enjoy: Allow the treats to set in the refrigerator for at least 30 minutes before cutting into squares and indulging.
Mixing Vegan Rice Krispie Treats
Tips and Tricks from a Vegan Chef
“Creating the perfect vegan marshmallow fluff is all about patience and attention to detail,” advises Chef Emily Carter, a renowned vegan pastry chef. “Ensure your aquafaba is at room temperature and that you achieve those stiff peaks before adding the sugar syrup. This will guarantee a light and airy texture.”
Frequently Asked Questions
Can I use a different sweetener?
While granulated sugar works best, you can experiment with other vegan sweeteners like coconut sugar or maple syrup. Keep in mind that this might slightly alter the texture and taste.
How do I store vegan rice krispie treats?
Store your treats in an airtight container at room temperature for up to 3 days.
Can I add other ingredients?
Absolutely! Get creative and add your favorite mix-ins like vegan chocolate chips, chopped nuts, dried fruit, or sprinkles.
Can I make these gluten-free?
Yes! Simply use a gluten-free rice krispies cereal.
What can I do with leftover aquafaba?
Don’t throw it away! Aquafaba is a versatile ingredient in vegan baking. You can use it to make meringues, macarons, and even mayonnaise. Check out our recipe for how to make vegan marshmallows using aquafaba!
Indulge in Nostalgic Goodness, Vegan Style
There you have it! Vegan rice krispie treats that are just as delightful as the original, proving that plant-based eating doesn’t mean missing out on your favorite treats. These chewy, gooey squares are perfect for satisfying your sweet tooth any day of the week. Want more vegan candy recipes? Check out our suggestions for vegan candy for easter and impress your loved ones! For a more detailed look at this specific recipe, visit our dedicated vegan rice krispie treat recipe page!
