Vegan rice krispie treats? You bet! This recipe proves that going vegan doesn’t mean giving up on your favorite childhood snacks. These treats are just as gooey, crispy, and delicious as you remember, but made entirely with plant-based ingredients. Get ready for a nostalgic trip down memory lane with a cruelty-free twist!
Gathering Your Vegan Rice Krispie Treat Ingredients
Before we begin our vegan rice krispie treat adventure, let’s gather our delicious ingredients:
- 10 ounces vegan marshmallows (see notes for homemade options)
- 6 tablespoons vegan butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 cups vegan rice krispies cereal
Vegan Marshmallows Ingredients
Making the Vegan Marshmallow Magic
Making vegan rice krispie treats is easier than you think! Here’s how to create the perfect gooey base:
- Prepare your pan: Lightly grease a 9×13 inch baking dish with vegan butter or line it with parchment paper. This will prevent sticking and make cleanup a breeze!
- Melt the butter: In a large saucepan, melt the vegan butter over low heat.
- Add the marshmallows: Once the butter is completely melted, add the vegan marshmallows. Stir frequently with a rubber spatula to ensure even melting and prevent burning.
- Vanilla for flavor: Once the marshmallows are fully melted and smooth, stir in the vanilla extract and salt.
Melting Vegan Marshmallows and Butter
Combining the Crispy with the Creamy
Now for the fun part! Let’s combine the crispy rice krispies with the melted marshmallow goodness:
- Pour in the cereal: Remove the saucepan from the heat and gently pour in the rice krispies cereal.
- Mix it up: Stir well to ensure all the cereal is evenly coated with the marshmallow mixture.
Pressing and Setting Your Vegan Treats
We’re almost there! Just a few final steps:
- Transfer to the pan: Carefully transfer the mixture into your prepared baking dish.
- Press it down: Use a piece of parchment paper or a lightly greased spatula to press the mixture evenly into the pan.
- Cooling time: Allow the treats to cool and set completely at room temperature. This usually takes about 30-60 minutes.
Pressing Vegan Rice Krispie Treats
Time to Enjoy!
Once your vegan rice krispie treats have set, cut them into squares and enjoy!
Chef’s Tip from Mia Evergreen: “For extra decadent treats, drizzle melted vegan chocolate over the top or sprinkle with colorful sprinkles while the marshmallow is still warm.”
FAQs About Vegan Rice Krispie Treats
1. Can I use homemade vegan marshmallows?
Absolutely! How to make vegan marshmallows is easier than you think. You can find a delicious recipe right here on Purely Vegan!
2. How do I store vegan rice krispie treats?
Store your treats in an airtight container at room temperature for up to 3 days.
3. Can I freeze vegan rice krispie treats?
Yes, these treats freeze well! Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container for up to 2 months.
4. Can I add other ingredients to my treats?
Get creative! You can add chopped nuts, dried fruit, vegan chocolate chips, or sprinkles to your treats for extra flavor and texture.
5. Are there gluten-free rice krispies cereal options?
Yes, there are several brands that offer gluten-free rice krispies cereal. Just be sure to check the label to ensure it’s certified gluten-free.
6. Can I use brown rice syrup instead of marshmallows?
While brown rice syrup can create a sticky base, it won’t provide the same classic marshmallow flavor and texture as traditional rice krispie treats.
7. Are vegan rice krispie treats a good snack option?
These treats are a delicious and fun snack, but they are best enjoyed in moderation as part of a balanced diet.
There you have it! A simple and delicious vegan rice krispie treat recipe that everyone will love. This classic treat is perfect for parties, holidays, or any occasion where you need a quick and easy dessert. Looking for more vegan candy inspiration? Check out our vegan candy for Easter recipe roundup! Making plant-based versions of your favorite treats is a delicious way to embrace a compassionate and sustainable lifestyle. Happy snacking!
