Creamy Vegan Rice Pudding: A Comforting Classic

Vegan rice pudding is a simple yet incredibly satisfying dessert that’s perfect for any occasion. This recipe takes a classic comfort food and gives it a delicious plant-based twist, using creamy coconut milk and aromatic vanilla for a flavor that’s truly irresistible.

Why You’ll Love This Vegan Rice Pudding Recipe

This vegan rice pudding is:

• Easy to make: With just a handful of ingredients and minimal prep time, you can whip up this delightful dessert even on busy weeknights.
• Creamy and delicious: Coconut milk lends a luxuriously creamy texture to the pudding, while vanilla extract adds a warm and comforting flavor.
• Naturally sweet: The combination of maple syrup and vanilla extract provides a perfectly balanced sweetness that’s not overpowering.
• Versatile: Enjoy it warm or cold, and get creative with your favorite toppings!

Ingredients You’ll Need

• 1 cup short-grain rice, rinsed
• 1 (13.5-ounce) can full-fat coconut milk
• 2 cups water
• 1/4 cup maple syrup, or to taste
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Vegan rice pudding ingredients laid out on a table

How to Make Vegan Rice Pudding

1. Combine ingredients: In a medium saucepan, combine the rinsed rice, coconut milk, water, maple syrup, vanilla extract, and salt.

2. Bring to a boil: Over medium-high heat, bring the mixture to a boil, stirring occasionally.

3. Simmer until creamy: Once boiling, reduce heat to low, cover the pot, and simmer for 45-55 minutes, or until the rice is tender and the pudding has thickened. Stir occasionally to prevent sticking.

   Vegan rice pudding simmering in a pot on the stove

4. Adjust consistency and sweetness: If the pudding is too thick, add a splash of water or plant-based milk to reach your desired consistency. Taste and adjust the sweetness with additional maple syrup if needed.

5. Serve warm or chilled: Serve the rice pudding warm for a comforting treat, or chill for at least 2 hours for a refreshing dessert.

   Two bowls of vegan rice pudding, one served warm and one served chilled

Tips for the Best Vegan Rice Pudding

• Use full-fat coconut milk: Full-fat coconut milk provides the creamiest texture. While light coconut milk can be used, it may result in a thinner pudding.

• Rinse the rice: Rinsing the rice helps remove excess starch, resulting in a smoother and less gummy pudding.

• Don’t overcook: Overcooked rice can make the pudding mushy. Keep an eye on the pudding and stir it occasionally to prevent sticking.

• Get creative with toppings: Once you’ve mastered the basic recipe, feel free to experiment with different toppings.

  “Using the right rice is key for a perfect rice pudding. I recommend short-grain rice for its creamy texture. But feel free to try Arborio rice, commonly used for risotto, for a delightfully chewy texture!” – Chef Anya Green

Delicious Topping Ideas for Vegan Rice Pudding

• Fresh berries: Strawberries, raspberries, and blueberries add a burst of freshness and a touch of tartness that complements the creamy pudding.

• Chopped nuts: Toasted almonds, pecans, or walnuts provide a satisfying crunch and nutty flavor.

• Seeds: Sprinkle on some chia seeds, flax seeds, or hemp seeds for added nutrition and a subtle textural contrast.

• Dried fruits: Chopped dates, raisins, or cranberries add a touch of sweetness and chewiness.

• Cinnamon: A sprinkle of ground cinnamon enhances the warm and comforting flavors of the pudding.

  An assortment of colorful toppings for vegan rice pudding, arranged neatly in bowls

FAQs About Vegan Rice Pudding

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free. However, it’s always a good idea to double-check that your chosen brand of rice and other ingredients are certified gluten-free, especially if you have celiac disease or a gluten sensitivity.

How long does vegan rice pudding last in the fridge?

Stored properly in an airtight container, vegan rice pudding will last for up to 3-4 days in the refrigerator.

Can I freeze vegan rice pudding?

While it’s possible to freeze rice pudding, the texture may change slightly upon thawing. It’s best enjoyed fresh or stored in the refrigerator for optimal taste and texture.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it will require a longer cooking time – around 1-1.5 hours. You may also need to add more liquid during cooking.

Can I use a different sweetener?

Absolutely! Feel free to experiment with other sweeteners like agave nectar, coconut sugar, or date syrup. Adjust the amount according to your preference.

“Don’t be afraid to get creative in the kitchen! Play around with different flavor combinations and toppings to create your own signature Vegan Rice Pudding Recipe.” – Chef Anya Green

This creamy vegan rice pudding recipe is a testament to how easy it can be to enjoy classic comfort food with a plant-based twist. Whether you’re new to vegan cooking or simply looking for delicious and satisfying dessert options, this recipe is sure to become a household favorite.