Easy Vegan Sandwich Bread Recipe: No-Knead and Delicious

This easy Vegan Sandwich Bread Recipe yields a soft, fluffy loaf that’s perfect for your favorite fillings. This no-knead recipe requires minimal effort and simple ingredients, making it ideal for bakers of all levels.

Why You’ll Love This Vegan Sandwich Bread

This recipe is more than just another vegan bread recipe. It’s:

• Simple: With a no-knead method, even beginner bakers can achieve impressive results.
• Flavorful: The combination of flour and yeast creates a classic bread taste.
• Versatile: Enjoy this bread for sandwiches, toast, or alongside soups and salads.

Ingredients You’ll Need

• 1 ½ cups warm water (105-115°F)
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 ½ cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 2 tablespoons olive oil, plus more for greasing

Step-by-Step Instructions

1. Activate the Yeast: In a large bowl, combine the warm water and sugar. Sprinkle the yeast over the surface and let it sit for 5-10 minutes until foamy.

   Vegan bread yeast mixture

2. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt.

3. Mix the Dough: Gradually add the dry ingredients to the yeast mixture, stirring with a wooden spoon until a shaggy dough forms. Stir in the olive oil. The dough will be sticky.

   Vegan bread sticky dough

4. First Rise: Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for 1-2 hours, or until doubled in size.

   Vegan bread dough first rise

5. Shape the Loaf: Gently punch down the dough to release air bubbles. Lightly grease a 9×5 inch loaf pan. Transfer the dough into the prepared pan and shape it into a loaf.

   Vegan bread loaf in pan

6. Second Rise: Cover the loaf pan with the kitchen towel and let it rise again for 30-45 minutes, or until the dough rises just above the rim of the pan.

   Vegan bread loaf second rise

7. Bake the Bread: Preheat the oven to 375°F. Bake the bread for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.

   Vegan bread baking in oven

8. Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice and enjoy!

   Vegan bread sliced on rack

Tips for the Best Vegan Sandwich Bread

• Warm Water is Key: Ensure your water is the right temperature (105-115°F) to activate the yeast properly.
• Don’t Over-Knead: This recipe is designed to be no-knead. Over-kneading can result in a tough loaf.
• Check for Doneness: To ensure the bread is cooked through, insert a toothpick into the center. It should come out clean.

Vegan Sandwich Bread FAQs

Can I use a different type of flour?
You can experiment with different flour blends, but all-purpose flour will provide the best texture for this recipe.

How do I store leftover bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Can I make this bread in a bread machine?
While this recipe is designed for the oven, you can adapt it for a bread machine using the dough cycle. Refer to your bread machine’s instructions for specific timings.

What are some delicious fillings for this bread?
This bread is incredibly versatile! Try it with vegan tuna salad, vegan summer dinner recipes, or your favorite vegan food for picnic ideas.

Can I add seeds or nuts to the dough?
Absolutely! Add up to ½ cup of your favorite seeds or chopped nuts to the dough along with the dry ingredients.

This easy vegan sandwich bread recipe is a must-try for anyone looking for a delicious and simple homemade bread option. Enjoy!