This Vegan Spaghetti Sauce Recipe is the perfect way to enjoy a classic Italian dish without any animal products. It’s surprisingly simple to make, packed with flavor, and sure to satisfy even the pickiest eaters.
Why You’ll Love This Vegan Spaghetti Sauce
This sauce is so much more than just a tomato sauce. It’s bursting with savory flavors from herbs and spices, and the texture is rich and satisfying. Here’s why you’ll love making this recipe:
- Easy to make: This recipe comes together with minimal ingredients and simple steps.
- Budget-friendly: You probably already have most of the ingredients in your pantry!
- Versatile: Serve it with spaghetti, of course, but also use it for lasagna, pizza, or as a dipping sauce.
- Better than store-bought: This homemade sauce is free of preservatives and additives, allowing you to control the ingredients and flavor.
Ingredients for Your Vegan Spaghetti Sauce
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Vegan spaghetti sauce ingredients
How to Make the Best Vegan Spaghetti Sauce
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Sauté the aromatics: Heat the olive oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for another minute, until fragrant.
Sautéing onions and garlic for vegan spaghetti sauce -
Build the sauce: Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste.
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Simmer for deeper flavor: Bring the sauce to a simmer, then reduce the heat to low and cover. Cook for at least 30 minutes, or longer for a richer flavor. Stir occasionally to prevent sticking.
Simmering vegan spaghetti sauce -
Adjust and serve: Taste the sauce and adjust seasonings as needed. Serve hot over your favorite pasta, like our vegan spaghetti and meatballs.
Sautéing onions and garlic for vegan spaghetti sauce
Simmering vegan spaghetti sauceTips for a Delicious Vegan Spaghetti Sauce
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Roast the vegetables: For an even deeper flavor, roast the onion and garlic in the oven before adding them to the sauce. Simply toss them with a little olive oil and roast at 400°F for 15-20 minutes, or until softened and lightly browned.
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Add some sweetness: If you prefer a slightly sweeter sauce, stir in a teaspoon or two of sugar or maple syrup along with the other ingredients.
“Adding a touch of sweetness to your tomato sauce helps to balance the acidity of the tomatoes and creates a more well-rounded flavor profile,” says Chef Anya Greene, a renowned vegan chef.
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Don’t be afraid to experiment: Feel free to add other vegetables to your sauce, such as diced bell peppers, mushrooms, or carrots.
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Make it ahead: This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. You can also freeze it for longer storage.
Serving vegan spaghetti sauce over pasta
Vegan Spaghetti Sauce FAQs
Can I use fresh tomatoes instead of canned?
Absolutely! Use about 2 pounds of fresh, ripe tomatoes. Blanch them in boiling water for a minute, then peel and chop them before adding to the sauce.
What can I substitute for tomato paste?
If you don’t have tomato paste on hand, you can use an equal amount of tomato sauce.
Can I make this sauce gluten-free?
Yes, this recipe is naturally gluten-free. Just be sure to use gluten-free pasta if that is a concern.
How long does this sauce last in the fridge?
This sauce will keep well in an airtight container in the refrigerator for 3-4 days.
Can I freeze this sauce?
Yes! This sauce freezes beautifully. Allow it to cool completely, then transfer to freezer-safe containers or bags. It will keep for up to 3 months in the freezer.
Enjoy Your Homemade Vegan Spaghetti Sauce!
This easy vegan spaghetti sauce recipe is sure to become a new favorite. It’s a delicious and satisfying way to enjoy a classic dish without any animal products. For more delicious vegan recipes check out our easy vegan weeknight dinners and vegan gluten free recipes. Enjoy!
