Craving a comforting bowl of spicy ramen noodles, but want to keep it plant-based? This vegan spicy ramen recipe is the answer. Packed with flavor and customizable to your spice preference, it’s a quick and easy weeknight dinner that will satisfy your ramen cravings.
The Secret to Irresistible Vegan Spicy Ramen Broth
The heart of any good ramen lies in its broth, and this vegan version is no exception. We’ll be building a flavorful base with:
- Vegetable broth: Choose a high-quality broth for the best flavor.
- Soy sauce: Adds savory depth and umami.
- Rice vinegar: Provides a touch of acidity to balance the richness.
- Sesame oil: Lends a nutty aroma and richness.
- Gochujang: This Korean chili paste brings the heat and a subtle sweetness.
- Aromatics: Garlic and ginger are essential for building a fragrant broth.
Vegan Spicy Ramen Broth Ingredients
Building the Perfect Bite: Noodles, Veggies, and Toppings
Once you have your flavorful broth simmering away, it’s time to add the rest of the components that will make this vegan ramen bowl sing:
- Noodles: Ramen noodles are traditionally used, but you can also opt for other noodles like soba, udon, or even rice noodles.
- Vegetables: This is where you can get creative! Some popular choices include bok choy, mushrooms, spinach, corn, bean sprouts, and shredded carrots.
- Protein: Tofu, tempeh, and edamame are all excellent sources of plant-based protein that pair well with ramen.
- Toppings: This is your chance to add even more flavor and texture. Consider adding sliced green onions, sesame seeds, chili flakes, nori seaweed, or a dollop of vegan sriracha mayo.
Vegan Spicy Ramen Noodles in a Bowl
How to Make Vegan Spicy Ramen Noodles
This recipe is simple to follow and can be easily adapted to your liking. Here’s a step-by-step guide:
- Prepare the broth: In a large pot, combine vegetable broth, soy sauce, rice vinegar, sesame oil, gochujang, minced garlic, and grated ginger. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Cook the noodles: While the broth simmers, cook the noodles according to package directions. Drain and set aside.
- Add vegetables and protein: Add your chosen vegetables and protein to the simmering broth. Cook until tender, about 5-7 minutes.
- Assemble the bowls: Divide the noodles among serving bowls. Ladle the hot broth and vegetables over the noodles.
- Garnish and serve: Top with your desired toppings and enjoy immediately!
Cooking Vegan Spicy Ramen on Stovetop
Tips for the Best Vegan Spicy Ramen
- Adjust the spice level: If you prefer a milder ramen, start with 1 tablespoon of gochujang and add more to taste.
- Don’t overcook the noodles: Cook them al dente, or slightly firm to the bite, to prevent them from becoming mushy in the broth.
- Use fresh ingredients: Fresh vegetables and herbs will add the best flavor to your ramen.
- Get creative with toppings: Don’t be afraid to experiment with different toppings to create your own signature bowl.
“The beauty of vegan ramen is its versatility,” says renowned vegan chef, Anya Sharma. “You can truly customize it with whatever vegetables and toppings you enjoy most.”
Vegan Spicy Ramen FAQs
Can I make this recipe ahead of time?
Yes, you can make the broth and cook the noodles ahead of time. Store them separately in the refrigerator for up to 3 days. Reheat the broth and noodles before assembling the bowls.
What are some other protein options for this recipe?
Besides tofu and tempeh, you can also add cooked chickpeas, lentils, or even vegan chicken or beef substitutes to your ramen.
Can I freeze vegan spicy ramen?
It’s best to enjoy this ramen fresh. However, you can freeze the broth for up to 3 months. Thaw it overnight in the refrigerator before using.
What are some other ways to add flavor to my ramen broth?
For an extra flavor boost, try adding a splash of soy sauce, a pinch of sugar, or a squeeze of lime juice to your broth.
Where can I find more delicious vegan ramen recipes?
You can find a variety of vegan ramen recipes, from classic to creative, on websites like Purely Vegan. Check out their vegan recipes with ramen noodles for more inspiration. They also have a great recipe for red white vegan ramen that you might enjoy.
This vegan spicy ramen recipe is proof that you don’t need meat or dairy to enjoy a flavorful and satisfying bowl of noodles. With its customizable nature and endless topping possibilities, it’s a recipe you’ll want to make again and again. For those looking for more easy asian vegetarian or vegan recipes high protein, Purely Vegan offers a variety of delicious options to explore. And if you’re feeling adventurous, dive into the world of flavor with their chinese hot pot vegan recipe.
