Vegan split pea soup made in the slow cooker is a comforting, hearty, and flavorful meal that’s perfect for chilly evenings or lazy weekends. This recipe takes all the hassle out of traditional split pea soup by using a slow cooker to do all the work for you.
Why You’ll Love This Vegan Split Pea Soup Recipe
This recipe isn’t just easy; it’s packed with flavor and good-for-you ingredients. Here’s why you’ll love it:
- Effortless Cooking: Throw everything in the slow cooker and let it work its magic.
- Hearty and Satisfying: Split peas are a great source of protein and fiber, making for a truly satisfying meal.
- Budget-Friendly: This recipe uses simple, affordable ingredients.
- Customizable: Tailor the flavors to your liking by adding different herbs, spices, or toppings.
Ingredients You’ll Need
Dried split peas in a bowl- 1 cup yellow onion, chopped
- 2 carrots, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups vegetable broth (low-sodium preferred)
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for a touch of heat)
- Salt and freshly ground black pepper to taste
Making the Best Vegan Split Pea Soup in Your Slow Cooker
- Prep Your Ingredients: Rinse the split peas in a colander until the water runs clear. Chop the onion, carrots, and celery. Mince the garlic.
“Rinsing the split peas helps remove any starch or impurities, resulting in a cleaner flavor and smoother texture,” advises Chef [Insert Fictional Vegan Chef Name], author of [Insert Relevant Fictional Cookbook Title].
- Combine Everything in the Slow Cooker: Add the rinsed split peas, chopped vegetables, garlic, vegetable broth, thyme, smoked paprika, and cayenne (if using) to your slow cooker. Season generously with salt and pepper.
- Slow Cook to Perfection: Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. The soup is ready when the split peas are completely tender and have broken down.
- Blend (Optional): If you prefer a smoother consistency, partially or fully blend the soup using an immersion blender or by carefully transferring it to a regular blender.
“For a rustic texture, leave the soup as is. If you prefer a creamier consistency, blending a portion of the soup is a great option,” recommends Chef [Insert Fictional Vegan Chef Name].
- Adjust Seasonings: Taste and adjust the seasonings as needed. Add more salt, pepper, or a pinch of cayenne for extra heat.
Serving Up Your Vegan Split Pea Soup Masterpiece
Vegan split pea soup garnished with fresh herbs- Ladle the hot soup into bowls and garnish with your favorite toppings.
- Enjoy with a slice of crusty bread for dipping.
Vegan split pea soup garnished with fresh herbsDelicious Topping Ideas
- Fresh Herbs: Chopped parsley, dill, or chives add a burst of freshness.
- Vegan Croutons: Crunchy homemade or store-bought croutons add a satisfying texture.
- A Swirl of Cream: Coconut cream, cashew cream, or a plant-based sour cream alternative adds richness.
- Spicy Kick: A sprinkle of red pepper flakes or a drizzle of hot sauce adds some heat.
FAQs About Vegan Split Pea Soup
Can I make this soup ahead of time?
Absolutely! This soup stores well in the refrigerator for up to 4 days. It also freezes beautifully for up to 3 months.
Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs. Use about 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs.
My soup is too thick. How can I thin it out?
If your soup is too thick, simply add a bit more vegetable broth, 1/2 cup at a time, until you reach your desired consistency.
Can I use a different type of lentil?
Split peas work best in this recipe, but you could try substituting green or brown lentils. Keep in mind that the cooking time may vary slightly.
What can I serve with split pea soup?
Split pea soup pairs well with a simple green salad, crusty bread, or a vegan grilled cheese sandwich.
Is split pea soup healthy?
Yes! Split peas are packed with protein, fiber, and essential nutrients, making this a healthy and satisfying meal.
Make It Your Own!
This recipe is a wonderful base for you to get creative in the kitchen. Feel free to experiment by adding other vegetables like chopped mushrooms, diced potatoes, or leafy greens during the cooking process. You can also adjust the seasonings to your liking. Enjoy!
