This Vegan Strawberry Rhubarb Crumble is the perfect way to celebrate the flavors of early summer. Tart rhubarb pairs perfectly with sweet strawberries, all enveloped in a buttery, cinnamon-spiced oat crumble topping. This dessert is easy to make and sure to impress vegans and non-vegans alike.
Why You’ll Love This Recipe
- Classic summer flavors: This crumble highlights the beloved combination of strawberry and rhubarb, a match made in dessert heaven.
- Easy to make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all levels.
- Dietary friendly: Naturally vegan and easily adaptable for gluten-free diets, everyone can enjoy a slice of this delicious crumble.
Ingredients You’ll Need
For the Fruit Filling:
- 1 pound fresh strawberries, hulled and sliced
- 1 pound fresh rhubarb, chopped into 1/2-inch pieces
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crumble Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or gluten-free all-purpose flour)
- 1/2 cup packed light brown sugar
- 1/4 cup chopped walnuts or pecans (optional)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup vegan butter, cold and cubed
Fresh strawberries and rhubarb with other ingredients for a vegan crumble
How to Make Vegan Strawberry Rhubarb Crumble
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a 9-inch square baking pan or a similar sized baking dish.
- Make the Fruit Filling: In a large bowl, combine the sliced strawberries, chopped rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to ensure all the fruit is evenly coated.
- Make the Crumble Topping: In a separate bowl, combine the oats, flour, brown sugar, nuts (if using), cinnamon, and salt. Add the cubed vegan butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the Crumble: Pour the fruit filling into the prepared baking pan. Sprinkle the crumble topping evenly over the fruit.
- Bake: Bake for 45-55 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
- Cool and Serve: Let the crumble cool slightly before serving. Enjoy warm with a scoop of vegan vanilla ice cream or whipped cream.
Hands mixing strawberries and rhubarb with sugar and other ingredients in a bowl.
Tips for the Best Vegan Strawberry Rhubarb Crumble
- Macerate the Fruit: For an extra juicy filling, toss the fruit with the sugar and lemon juice and let it sit for 30 minutes before adding the cornstarch. This will draw out some of the natural juices from the strawberries and rhubarb.
- Don’t Overmix the Crumble Topping: Overmixing will result in a tough crumble. Use your fingers or a pastry cutter to work the butter into the dry ingredients until just combined.
- Adjust Sweetness to Your Liking: Depending on the sweetness of your fruit, you can adjust the amount of sugar in both the filling and the topping.
- Get Creative with Toppings: While classic crumble is delicious on its own, feel free to get creative with additional toppings. Chopped nuts, a sprinkle of oats, or a drizzle of vegan caramel would all be delicious additions.
A vegan strawberry rhubarb crumble baking in the oven
FAQs About Vegan Strawberry Rhubarb Crumble
Can I make this crumble gluten-free?
Absolutely! Simply substitute the all-purpose flour with your favorite gluten-free all-purpose flour blend.
Can I use frozen fruit?
Yes, you can use frozen strawberries and rhubarb. Just make sure to thaw them completely and drain off any excess liquid before using.
How should I store leftover crumble?
Store leftover crumble in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Can I freeze this crumble?
Yes, this crumble freezes well. Bake as directed, let cool completely, then wrap tightly in plastic wrap and foil before freezing for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
What should I serve with this crumble?
This crumble is delicious on its own, but it’s even better with a scoop of vegan vanilla ice cream, whipped cream, or a dollop of coconut yogurt.
A Final Word from Chef [Your Vegan Chef Persona Name]
This vegan strawberry rhubarb crumble is one of my favorite summer desserts. It’s the perfect balance of sweet and tart, and the buttery crumble topping is simply irresistible. I love serving it warm with a scoop of vegan vanilla ice cream for the ultimate summer treat. Enjoy!
