Vegan Sweet Potato Pancakes offer a delicious and nutritious twist on the classic breakfast staple. Combining the natural sweetness of sweet potatoes with warm spices and a hint of vanilla, these pancakes are sure to become a new family favorite. This recipe is incredibly easy to follow and yields fluffy, flavorful pancakes perfect for a cozy weekend brunch or a quick and satisfying weekday breakfast.
Gathering Your Ingredients
Before you begin your vegan sweet potato pancake adventure, gather the following ingredients:
- 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
- 1 cup plant-based milk (almond, soy, or oat milk work well)
- 1 tablespoon apple cider vinegar
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons sugar (coconut sugar or maple syrup can be used as substitutes)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Vegan butter or oil for cooking
Vegan Sweet Potato Pancake Ingredients
Creating Vegan Sweet Potato Pancake Batter
- Prepare the sweet potato: Wash, peel, and cube a medium-sized sweet potato. Boil or steam the sweet potato until tender, then drain and mash thoroughly.
- Combine wet ingredients: In a large bowl, whisk together the mashed sweet potato, plant-based milk, apple cider vinegar, and vanilla extract until well combined.
- Mix dry ingredients: In a separate bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix the batter, as this can result in dense pancakes. A few lumps are perfectly fine.
Mixing Vegan Sweet Potato Pancake Batter
Cooking Your Vegan Sweet Potato Pancakes
- Heat the pan: Heat a large non-stick skillet or griddle over medium heat. Grease lightly with vegan butter or oil.
- Pour the batter: Once the pan is hot, pour 1/4 cup of batter for each pancake onto the hot surface.
- Cook the pancakes: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes only once, as this will help them cook evenly.
Pro Tip: To ensure perfectly round and evenly cooked pancakes, use a 1/4 cup measuring cup to portion out the batter.
Vegan Sweet Potato Pancakes Cooking
Serving and Enjoying Your Vegan Sweet Potato Pancakes
Serve your vegan sweet potato pancakes immediately. Stack the pancakes high and get creative with your toppings! Here are a few ideas:
- Classic Maple Syrup: You can’t go wrong with a generous drizzle of maple syrup.
- Fresh Fruit: Sliced bananas, berries, or chopped apples add a touch of freshness and natural sweetness.
- Vegan Whipped Cream: For an extra special treat, top your pancakes with a dollop of vegan whipped cream no coconut.
- Chopped Nuts: Toasted pecans, walnuts, or almonds add a satisfying crunch.
- A Sprinkle of Cinnamon: A final sprinkle of cinnamon enhances the warm spices in the pancakes.
Vegan Sweet Potato Pancakes Served
Vegan Sweet Potato Pancakes: FAQs
Can I freeze leftover vegan sweet potato pancakes?
Absolutely! Allow the pancakes to cool completely, then store them in a freezer-safe container or bag for up to 2 months. Reheat them in a toaster or oven for a quick breakfast.
Can I make these pancakes gluten-free?
Certainly! Substitute the all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.
What can I use instead of apple cider vinegar?
If you don’t have apple cider vinegar on hand, you can use lemon juice as a substitute.
“These pancakes sound amazing,” says renowned vegan chef, Sarah Thompson. “The combination of sweet potato and warming spices is a match made in culinary heaven.”
These vegan sweet potato pancakes are a delightful way to start your day. They’re easy to make, bursting with flavor, and sure to satisfy your sweet tooth. Whether you’re a seasoned vegan or simply looking for delicious and healthy breakfast options, give these pancakes a try.
Looking for more vegan breakfast recipe ideas? Explore our website for a variety of delicious and easy-to-follow recipes.
