Vegan Twice Baked Potatoes offer a delicious and satisfying way to enjoy this classic comfort food. These spuds are packed with flavor and can be customized with your favorite toppings for a truly indulgent treat.
Why You’ll Love This Recipe
Twice baked potatoes are already a crowd-pleaser, but this vegan version takes it to the next level. Here’s why you’ll love this recipe:
- Ultimate Comfort Food: These potatoes are the epitome of comfort food, perfect for cozy nights in.
- Flavor Explosion: Each bite is bursting with savory flavors and creamy textures.
- Customizable: Get creative and top your potatoes with your favorite ingredients for a personalized touch.
- Great for Meal Prep: Bake a batch ahead of time for easy lunches or weeknight dinners.
Ingredients You’ll Need
For the Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Filling:
- 1 tablespoon vegan butter
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/4 cup nutritional yeast
- 1/4 cup unsweetened plant-based milk
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Topping Ideas:
- Vegan bacon bits
- Chives
- Vegan sour cream
- Sliced green onions
- Jalapeños
Ingredients for vegan twice baked potatoes
How to Make Vegan Twice Baked Potatoes
Ready to get cooking? Here’s a step-by-step guide to create the ultimate vegan twice baked potatoes:
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Wash the potatoes and pierce each one several times with a fork. Rub them with olive oil, salt, and pepper.
- Bake: Place the potatoes directly on the oven rack and bake for 60-75 minutes, or until tender when pierced with a fork.
- Make the Filling: While the potatoes are baking, prepare the filling. In a saucepan over medium heat, melt the vegan butter. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute.
- Create the Creamy Base: Pour in the vegetable broth, scraping up any browned bits from the bottom of the pan. Add the nutritional yeast, plant-based milk, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes, or until slightly thickened.
- Scoop and Mash: Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out the flesh, leaving a thin border to help the skins hold their shape. Place the potato flesh in a bowl and mash it with a fork or potato masher.
- Combine and Fill: Gently fold the creamy filling into the mashed potatoes until well combined. Spoon the mixture back into the potato skins, mounding it slightly.
- Bake Again: Place the filled potatoes on a baking sheet and bake for an additional 15-20 minutes, or until heated through and the filling is lightly golden.
Scooping out the flesh of a baked potato
Tips for the Best Vegan Twice Baked Potatoes
- Potato Selection: Russet potatoes are ideal for this recipe due to their fluffy texture.
- Baking Time: Baking times may vary depending on the size of your potatoes.
- Seasoning: Don’t be afraid to adjust the seasonings to your liking!
- Reheating: Reheat leftover potatoes in a preheated oven at 350°F (175°C) for 15-20 minutes.
Vegan twice baked potatoes with various toppings
Flavor Variations
- Cheesy Broccoli: Stir in 1/2 cup of cooked, chopped broccoli and 1/4 cup of your favorite vegan cheddar cheese shreds into the filling.
- Spicy Black Bean: Add 1/2 cup of cooked black beans, 1/4 cup of salsa, and a pinch of cayenne pepper for a Southwestern flair.
FAQs
Can I make these ahead of time?
Absolutely! You can assemble the potatoes up to 24 hours in advance and store them covered in the refrigerator. When ready to bake, increase the cooking time by 10-15 minutes.
What can I use instead of plant-based milk?
You can use an equal amount of vegetable broth if you prefer.
Can I freeze these potatoes?
It’s best to enjoy these potatoes fresh. The texture of the potatoes can change after freezing and thawing.
What are some other topping ideas?
Get creative! Try adding caramelized onions, sautéed mushrooms, or roasted red peppers.
These vegan twice baked potatoes are a delicious and satisfying meal that’s perfect for any occasion. Enjoy!
