Indulge in a warm, comforting dessert in just minutes with this easy Vegan Vanilla Mug Cake recipe. This single-serving treat is perfect for satisfying your sweet tooth without having to bake an entire cake.
Gather Your Ingredients
For this simple recipe, you’ll need just a handful of pantry staples:
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup plant-based milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
Let’s Get Baking!
Step 1: Combine Dry Ingredients
In a 12-ounce mug, whisk together the flour, sugar, baking powder, and salt.
Step 2: Add Wet Ingredients
Pour in the plant-based milk, vegetable oil, and vanilla extract.
Step 3: Mix Well
Stir until the batter is smooth and there are no lumps.
Step 4: Microwave to Perfection
Microwave on high for 60-90 seconds, or until the cake is cooked through. Check for doneness by inserting a toothpick into the center; it should come out clean.
Enjoy Your Vegan Vanilla Mug Cake
Let the cake cool slightly before adding your favorite toppings.
Vegan Vanilla Mug Cake Ingredients
Tips for the Best Vegan Vanilla Mug Cake
- Don’t overmix: Overmixing the batter can result in a tough cake.
- Adjust sweetness: If you prefer a sweeter cake, add a bit more sugar.
- Microwave wattage: Cooking time may vary depending on your microwave’s wattage.
- Get creative with toppings: Top your cake with vegan whipped cream, fresh berries, chocolate chips, or a drizzle of melted vegan chocolate.
Vegan Vanilla Mug Cake Batter
Variations on the Classic
This recipe is a blank canvas for your culinary creativity! Here are a few ideas to get you started:
- Chocolate Chip: Fold in a handful of vegan chocolate chips for a decadent treat.
- Lemon Poppy Seed: Add the zest of one lemon and 1 tablespoon of poppy seeds for a bright and citrusy twist.
- Spiced: Stir in 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg for a warm and comforting flavor.
Perfectly Cooked Vegan Vanilla Mug Cake
Why You’ll Love This Recipe
This vegan vanilla mug cake is:
- Quick and easy: Perfect for when you need a dessert in a flash.
- Single-serving: No need to worry about leftovers!
- Customizable: Add your favorite toppings and mix-ins to create your own unique dessert.
“This vegan vanilla mug cake is a game-changer for busy weeknights,” says renowned vegan chef, Emily Carter. “It’s incredibly easy to make and satisfies your sweet cravings without any guilt.”
Vegan Vanilla Mug Cake: FAQs
Can I make this recipe without a microwave?
While this recipe is designed for the microwave, you could try baking it in a small oven-safe ramekin at 350°F (175°C) for 15-20 minutes.
What type of plant-based milk is best?
Any type of unsweetened plant-based milk will work well in this recipe. Some popular options include almond milk, soy milk, and oat milk.
Can I store leftover cake?
This recipe is best enjoyed immediately. However, you can store any leftovers in an airtight container at room temperature for up to one day.
Can I double the recipe?
We recommend making individual mug cakes for best results. However, you could try doubling the recipe and cooking it in a larger microwave-safe dish, adjusting the cooking time as needed.
What are some other vegan dessert recipes I can try?
If you enjoyed this vegan vanilla mug cake, be sure to check out our other delicious vegan dessert recipes, like our chocolate vegan mug cake, vegan mug chocolate cake, and vegan chocolate mug cake. For a cozy fall treat, try our vegan pumpkin spice latte!
Vegan Vanilla Mug Cake with Toppings
This quick and easy vegan vanilla mug cake is the perfect way to satisfy your sweet cravings. With its simple ingredients and endless topping possibilities, it’s sure to become a household favorite!
