Vegan White Bean Chili is a hearty and flavorful dish that’s perfect for a cozy night in. This recipe is packed with plant-based protein, fiber, and flavor, making it a healthy and satisfying meal.
Ingredients for creamy vegan white bean chili
Why You’ll Love This Recipe
This vegan white bean chili is:
- Easy to make: This recipe comes together in just one pot, making for a quick and easy cleanup.
- Packed with flavor: The combination of spices, vegetables, and creamy coconut milk creates a truly delicious and satisfying flavor.
- Healthy and nutritious: This chili is a good source of plant-based protein, fiber, and other essential nutrients.
- Versatile: Serve it as a main course with crusty bread or cornbread, or enjoy it as a topping for nachos or baked potatoes.
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 jalapeno pepper, finely chopped (optional, for heat)
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 1 (15-ounce) can corn, drained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 4 cups vegetable broth
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 1/2 cup chopped cilantro, plus more for garnish
- 1/4 cup lime juice
- 1/4 cup vegan sour cream or cashew cream, for topping (optional)
How to Make Vegan White Bean Chili
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Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, and bell peppers, and cook, stirring occasionally, until the onions are softened, about 5 minutes.
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Bloom the spices: Add the cumin, chili powder, paprika, cayenne pepper (if using), salt, and pepper to the pot. Cook, stirring constantly, for 1 minute, until fragrant.
Spices blooming in a pot
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Add the remaining ingredients: Stir in the corn, diced tomatoes, vegetable broth, cannellini beans, cilantro, and lime juice. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the chili has thickened slightly.
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Blend for creaminess (optional): For a creamier chili, use an immersion blender to blend about 1 cup of the chili directly in the pot.
Chef’s Tip: “Blending a portion of the chili creates a wonderfully creamy texture without the need for any additional cream.” – Chef Amelia Greene
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Adjust seasonings: Taste and adjust the seasonings as needed, adding more salt, pepper, or lime juice to taste.
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Serve and enjoy: Ladle the chili into bowls and top with your favorite toppings, such as vegan sour cream, avocado, or fresh cilantro.
Tips for the Best Vegan White Bean Chili
- For a spicier chili: Add more jalapeno pepper or cayenne pepper to your liking.
- For a thicker chili: Mash some of the beans against the side of the pot before simmering.
- Get creative with toppings: Try topping your chili with tortilla chips, avocado slices, vegan cheese shreds, or a dollop of guacamole.
Bowl of creamy vegan white bean chili
Vegan White Bean Chili: FAQs
Can I make this recipe in a slow cooker?
Absolutely! Simply sauté the vegetables and spices as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
What can I substitute for cannellini beans?
Great northern beans, navy beans, or even chickpeas would work well in this recipe.
Can I freeze leftover chili?
Yes, this chili freezes beautifully. Let it cool completely, then store in an airtight container in the freezer for up to 3 months.
What should I serve with vegan white bean chili?
This chili is delicious with crusty bread for dipping, vegan cornbread, or a side of vegan summer salads.
Can I make this recipe ahead of time?
Yes, this chili actually tastes even better the next day! Make it ahead of time and store in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
This vegan white bean chili is sure to become a new family favorite. It’s a comforting, flavorful, and satisfying meal that’s perfect for any night of the week.
